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A Sneak Peek Inside Top Knot

Behold the new restaurant from the team behind Uchi.
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Hot fried chicken bun. All photography by Catherine Downes.

Top Knot, the highly anticipated project from the team behind Uchi Dallas, is just days away from opening. I stopped by the restaurant this morning, with my camera in hand, to give you a peek inside the space and a glimpse at some of chef Angela Hernandez’s dishes. Click the link below to take a step inside.

Top Knot is located at 2817 Maple Ave. The restaurant opens for dinner service on February 3. There is a full bar. Brunch and lunch will be available in the spring.

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