One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.
The Hwaedupbab which is a Chirashi Bowl – cubed salmon, tuna & tilapia sashimi over rice and veggies. Its good but difficult to eat since the rice doesn't mix well with the salad plus it was served with no sauce. Had to mix sasame oil, soy sauce, gochuchang and put the lettuce on the side to eat it all. That's all for today haha #goodnight #dallasfoodie #dallaseats #eaters #project365