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Julia Pearl Southern Cuisine to Open in Plano

The Southern-inspired restaurant from chef Tre Wilcox will feature deviled eggs, pomegranate-red pepper glazed pork belly, and smoked brisket.

Julia Pearl Southern Cuisine is slated to open in Plano in early 2016. The Southern-inspired restaurant from chef Tre Wilcox will feature dishes such as deviled eggs topped with crispy chicken skin, pomegranate-red pepper glazed pork belly, smoked brisket, and oven-roasted lemon pepper redfish. According to the release:

Leading the kitchen as Culinary Director is renowned chef Tre Wilcox. With experience helming some of Dallas’s best restaurants, Wilcox is providing his expertise in menu and recipe development, pricing, food cost, staff training and restaurant operations. The menu reflects the team’s dedication to serving fresh meats, produce, bread and dairy sourced from local farms and ranches whenever possible…With an open layout featuring a range of materials including exposed bricks, wood and leather, Julia Pearl Southern Cuisine boasts 6,000 square feet of space, complete with a main dining room, private dining room and a spacious bar showcasing a vast selection of local beers and craft bourbons. The warm and hospitable environment is perfect for relaxing with family and friends for lunch, dinner or weekend brunch. Local art will adorn the walls to complete the atmosphere as diners linger over good food and good drinks.

“We’re excited to bring our vision to a reality and to open the doors of Julia Pearl Southern Cuisine,” Darcy Dudley, President of Trending Restaurant Group says in an email. “With our distinct brand of Southern-inspired cooking and hospitality, we’re confident that our concept will resonate with area diners and we’re looking forward to making new friends over great meals.”

Julia Pearl Southern Cuisine is located at 2301 N Central Expressway and is scheduled to open in January 2016.