Photography by Greg Milano.

Eat This Now: Acorn Squash at Dream Café

In the current issue of D Magazine, we feature the favorite dishes of our food writers. These were the biggest standouts of 2015.

In the current issue of D Magazine, we feature the favorite dishes of our food writers. Eve, Catherine, and I came up with this list. One of mine is the whole acorn squash stuffed with rice pilaf, currants, and Texas pecans served at Dream Café. This dish pairs perfectly with our weather this weekend.

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