Wine-braised octopus grilled a la plancha, with broccolini, black potatoes, spring onions, and olives from Madrina. Photo by Catherine Downes.

The 9 Best New Restaurants in Dallas 2015

Drumroll, please.

Here are D Magazine dining critic Eve Hill-Agnus’ picks for the best new restaurants in Dallas. The issue is on stands now. Grab a copy, flip through, read it, ogle at the mouthwatering photography, and enjoy.

So, what is your favorite new restaurant in Dallas? Let’s talk about it.

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