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Five Must-Try Thanksgiving-Inspired Restaurant Dishes

If you’re in the mood for some holiday cheer then stop by one of these Dallas establishments and get your fill of thanks, and maybe even a little giving.
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5209107871_dcd07c7dbe_o copyIf you’re in the mood for some holiday cheer then stop by one of these Dallas establishments and get your fill of thanks, and maybe even a little giving.

Greenville Avenue Pizza Company
Prepare yourself, the Thanksgiving Calzone is upon us. The puff,  pizza-inspired dish is filled with mashed potatoes, homemade stuffing, turkey, and even some cranberry sauce with gravy on the side. The dish costs $15. And if you feel the need to kick up your autumnal game another notch, GAPCO is also offering apple cider mimosas for $3.50.

Hopdoddy Burger Bar
Hopdoddy likes to keep things interesting with their specialty offerings, especially around the holidays. And with that, may I present: Thanksgiving on a bun. A sage turkey patty is smothered with Gouda cheese, and topped with jalapeño stuffing and cranberry relish. Pick one up today for $12.

High Fives
You’ll be giving out high fives to everyone around after tasting High Fives’ Thanksgiving sandwich. A yeast roll bread is stacked with oven roasted turkey, house stuffing loaf with gravy (think hash brown cake), and cranberry relish. The sandwich is served with a pomme purée dip. Grab one for $10.

Easy Slider
The weather is finally cooling down, and so is the primary food truck season. So make sure you hit up Easy Slider this week and grab The Gobbler, a cute little burger made with a turkey patty, cornbread stuffing, brown gravy, and cranberry jalapeño chutney. Grab two of these cuties for $10. Hunt them down here.

LARK on the Park
If you could wrap an entire Thanksgiving spread into a single dish, it would be pretty close to LARK’s grilled Texas quail. The tiny,  balsamic-marinated bird is accompanied by creamy, cheese-spiked polenta, and roasted Brussels sprouts, with just a dash of persimmons. Dive into this festive polenta pond for $28.

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