Food Feedback Friday

It’s beginning to feel a lot like chili! Or white bean soup! Anything cozy. I wish someone would open a soup kitchen. Oh, Joanne Bondy is planning Stocks and Bondy at The Shed at he Dallas Farmers Market, but the opening of all the artisan shops has been delayed several times. Big bidness takes time.

Before the rains came, where did you eat this week? The weather was glorious. I know you dined out. I saw you, so sit back in your chair and type us a little review. Need a push? Pick your favorite: Gene  or Bob.