One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.
If you're looking for some inspiration on where to brunch today, you can stop scrolling now. Truffles eggs & caviar at @tjsseafood Side note: Thanks to my table for putting up with me yesterday. Had an awesome time. Maybe too much fun ???. @phileats_ @jzucla @danjo_unchained @mondragon And thank you so much to @tjsseafood and Jon for hosting the tasting. Amaaaaazing.