Your guide to weekly dining events.
Meddlesome Moth Pairdiné
When: Monday, September 28 from 7 p.m. until 10 p.m.
Certified cicerone, Will Sandifer, and the Boulevard Brewing Company are teaming up with Meddlesome Moth for a beer dinner. Chef Richard Graff is preparing a carefully crafted five-course meal to go hand-in-hand with six unique brews. Reservations are required, call 214-628-7900 to purchase tickets for $75 each.
Don Julio Tequila Chef’s Dinner
When: Monday, September 28 at 7 p.m.
Le Taco Cantina offers up their first tequila dinner with dishes crafted by Chef Daniel Tarasevich. The chef and his team will be preparing a five-course meal embodying the Latin-Asian fusion that Le Taco is known for, minus the tacos. Each course will be paired with a different cocktail creation made with Don Julio Tequila. Seats are $45 each and can be purchased by calling 469-802-6753.
Meso Maya Margarita Dinner
When: Tuesday, September 29th from 6:30 until 8:30 p.m.
Celebrate Hispanic Heritage Month in style with Chef Nico Sanchez as he serves up a four-course, educational margarita dinner at the Downtown Dallas location of Meso Maya. Snag a spot for $50, drinks included. You can purchase tickets here.
Good Local Farm Dinner at Garden Café
When: Thursday, October 1 at 6:30 p.m.
BYOB and enjoy a 6-course dinner showcasing ingredients from local growers and artisans courtesy of Chefs Mark Wootton of Good Local Markets, Justin Box of Bolsa, and Scott Tobey of the Blind Butcher. Grab a seat for $85.
Burgers and Burgundy
When: October 2 from 6:30 until 9:30 p.m.
The 7th annual Burgers and Burgundy dinner from John Tesar benefitting DIFFA/Dallas will take place at Seanor Estate this Friday evening. Each all-star chef in the lineup will prepare the best burger sliders they’ve got with a selected burgundy. Live music courtesy of the Limelight Band will accompany an auction fundraiser of upscale dog houses. Tickets are $85 online, $100 at the door, and $150 for VIP.
Smoked BBQ Pre-Party
When: October 2 from 7 p.m. until 9 p.m.
The SMOKED Music and BBQ Festival is set for October 3, but start the party early the night before at Fearing’s. The reception will feature a meet-and-greet with six celebrity chefs, creative cocktails from Eddie “Lucky” Campbell and the Parliament team, and a spread of specially crafted barbecue bites. Call 214-922-4848 to purchase tickets for $75 each.
