Just Pie, a quaint pie shop with two locations settled about 30 minutes east of Dallas, specializes in old fashioned handmade pies that are made fresh daily. The award-winning recipes have been handed down from generation to generation in Shannon Foltz’s family.
A few of my favorites include buttery butterscotch, fresh berry custard, and pineapple paradise. The pineapple paradise is quite possibly the be-all and end-all of summer desserts. A flaky, handmade crust is filled with a creamy custard made of pineapple chunks and coconut. The pie is then topped with a perfect amount of meringue.
The Foltz family understands that Dallasites may not want to make a trek across Lake Ray Hubbard to grab a pie so they have made it easy for you to find their products all over the Dallas-Fort Worth area. You can find their pies at several local farmers markets. You can pick a pie from their refrigerated pie case, or you can call ahead and order a pie from one of their shops and then let them know which farmers market you would like to pick it up from on Saturday. Incredible business model.
Visit their website to see a full menu and a list of all locations website. They’re also on Facebook.
