The 18th annual DFW Restaurant Week presented by Central Market is officially underway. If you haven’t made reservations, check the list and get busy. In case you need a refresher: Many of the participating restaurants will offer three-course prix fixe dinners for either $35 or $45. The newly revamped Cadillac Lunch Experience brought to you by Oak Farms Dairy, will feature new two-course lunches for just $20 at select locations. Twenty percent from each meal purchased will be donated to either the North Texas Food Bank in Dallas or Lena Pope in Fort Worth.
Today SideDish begins our daily DFW Restaurant Week 2015 Reader Review posts. Every morning you will have a space to write about your experiences at various restaurants.
I also encourage you to tip your servers generously and if they go over and above their normal duties, which they are doing already, take down their names, snap a photo and send them to Catherine ([email protected]). Each Friday, I will post SideDish Server of the Week.
If anybody hit Preview Weekend, we’d love to read your reviews.
