DAY EIGHT: We’ve survived the first week of the 18th annual DFW Restaurant Week presented by Central Market. If you haven’t made reservations, check the list and see what options are available.
In case you need a refresher: Many of the participating restaurants will offer three-course prix fixe dinners for either $35 or $45. The newly revamped Cadillac Lunch Experience brought to you by Oak Farms Dairy, will feature new two-course lunches for just $20 at select locations. Twenty percent from each meal purchased will be donated to either the North Texas Food Bank in Dallas or Lena Pope in Fort Worth.
I also encourage you to tip your servers generously and if they go over and above their normal duties, which they are doing already, take down their names, snap a photo and send them to Catherine ([email protected]). Each Friday, I will post SideDish Server of the Week.
