One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.
With the can’t-go-wrong classics and the creative newcomers playing with their food (tastefully), going to brunch has never felt so thrilling.
By Rosin Saez