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Food and Drink

Charcuterie

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The charcuterie board from Small Brewpub includes: Chicken liver mousse, roasted coppa di testa, country pate with peanuts, dill seed n'duja, goat-wurst on charred crostinis, buckboard bacon, Aleppo smoked sausage, peach jam, IPA mustard, carrots. Photos by Catherine Downes
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Charcuterie

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