Lisa Garza-Selcer of Sissy’s Southern Kitchen & Bar is planning to open a new restaurant named Shelby Hall in downtown Dallas. Garza-Selcer has partnered with Patton Robertson, the former executive chef of Five Sixty by Wolfgang Puck, on the project.
According to the release:
“Shelby Hall, named for the county where Lisa was born, will offer modern regional cuisine focusing on the Mississippi Delta and Lowcountry, and a bourbon-heavy beverage program… The menu will pay homage to Delta and Lowcountry classics, with a focus on seafood dishes, rotisserie game and fowl, and an oyster/raw bar. The beverage program will be anchored by signature Jim Beam white and brown bourbon barrel-aged cocktails, and a curated wine and beer list.”
Shelby Hall is slated to open this fall and will be located at 1525 Elm Street in the LTV Tower.
