There’s an article in the Restaurant and Entertainment Guide of the August 1983 issue of D Magazine titled “The Party Professionals.” The piece examines the best caterers in town at the time.
“There’s a host of creative cuisine artists in Dallas who can cater to any occasion,” Fran Gardner Youssef writes, “With the volume and variety of parties given in Dallas, it’s no surprise that catering services run the gamut from French haute cuisine to Tex-Mex barbecue, with an assortment of unusual specialty operations thrown in for good measure.”
Click the images to enlarge, and take a step back in Dallas dining history.
