In typical Dallas fashion we are transitioning from snowed-in, comfort food dining to patio-and-brunch frivolity.
The weather this week contributed to a lack of Food Feedback Friday reviews. One Disher whooped it up at FT33. The group of birthday celebrators enjoyed “outstanding service…terrific charcuterie board, and standout dishes [such as] the cobia crudo, ricotta gnocchi, short ribs, and dry-aged duck.” Another reader wormed their bell with the “pork belly ramen at 20 Foot Seafood Joint” and claims “I’ve been to a few other noodle joints around town and I have to say Mark Cassel’s version is the best.”
The roads are clear and the doors are open. Get busy.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.