Health food mini-chain restaurant, True Food Kitchen, has updated its menu.
New options include a roasted vegetable salad made with squash, brussels sprouts, cauliflower, white bean, mulberry, pomegranate, and horseradish vinaigrette; seared scallops with freekeh, mushroom, carrot, and spicy mole sauce; and Moroccan chicken with chickpeas, fig, olive, spinach and chermoula.
There’s also a new berry dessert tart topped with sea buckthorn, coconut whipped cream, and pomegranate, and a grapefruit mojito.
True Food Kitchen is located at the Plaza at Preston Center and open Monday through Thursday from 11 a.m. until 9 p.m., Friday from 11 a.m. to 10 p.m., Saturday from 10 a.m. until 10 p.m., and Sunday from 10 a.m. to 9 p.m.
