What was hot in Dallas’ dining scene circa 1985? Hans Mueller Sausage Co. for their heaping plates of fresh knackwurst and bratwurst, The Wine Press Bar & Bistro for their crusty bread, imported cheese, entrées, and atmosphere, and Chili’s (that right, Chili’s) for their gigantic, frosty margaritas. So, what was unhip? Click the images below to find out.
