Photography by Catherine Downes.

First Take: Bisous Bisous Patisserie in the West Village

The French-style bakery features a dozen different flavored macarons such as pistachio, salted caramel, tiramisu, and peanut butter and jelly.

Last December we announced that Bisous Bisous Patisserie was slated to move into the West Village in Uptown. Early this morning, the tiny pastry shop opened its doors behind a dust-ridden construction site on McKinney Avenue.

This is owner and chef Andrea Meyer’s first storefront (although she has been taking online orders and selling her pastries and desserts to a number of café’s in Dallas for years, including Ascension Coffee, and the Nespresso Café at Northpark Center).

The French-style bakery features a dozen different flavored macarons such as pistachio, salted caramel, tiramisu, and peanut butter and jelly. Other pastry options include croissants, tarts, eclairs, and something called a cruffin. It’s a hybrid between a croissant and a muffin.

The bakery also doubles as a coffee shop, featuring beans from small-batch coffee roasters, Noble Coyote.

Bisous Bisous Patisserie is located at 3700 McKinney Avenue #150. The shop is open Tuesday through Saturday from 8 a.m. until 3 p.m., Sunday from 9 a.m. until 3 p.m., and closed on Mondays.

You can view the full slideshow below.

BISOUSBISOUS_8

A raspberry cruffin. Yes, cruffin (a hybrid between a croissant and a muffin).
A raspberry cruffin. Yes, cruffin (a hybrid between a croissant and a muffin).
Photography by Bret Redman

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