Starting this weekend, add Lower Greenville to your brunch itinerary. Clark Food & Wine Co. introduces a new, savory brunch that remains consistent with its Texas-European theme. From 11:00 a.m. to 3:00 p.m., they will be serving up hash and eggs with brisket hash, poached eggs, cilantro hollandais, and a toasted baguette. Other menu options include citrus toast, shrimp and grits, and a ham and egg sandwich, made up of scrambled eggs, capicola, sharp cheddar, and roasted jalapeño sauce. Sip on $8 prosecco mimosas, or a build-your-own bloody mary for $12.