Patina Green Home and Market Launches Dinner Service

The rotating menu will feature seasonal ingredients.

Patina Green. Photo by Medlina Ortley.
Patina Green. Photo by Medlina Ortley.
Bret Redman

Patina Green Home and Market opened in the historic McKinney downtown square in June 2010. The gourmet sandwich shop — which serves food free of pesticides, preservatives, additives, and artificial flavors and coloring — has since found itself on the culinary radar, nabbing a Best of D award in 2014 for best sandwich shop, and a nod from Food Network Magazine for the best sandwich in Texas.

After nearly five years of plating salads, soups, and sandwiches for lunch, they’re adding a dinner service. Like lunch, the dinner menu will rotate on a weekly basis, offering items like smoked and pickled beets with hot mayo and pumpernickel; Red Wattle pork cheeks with ribbon cane syrup, radishes and kale; and chicken confit with Kentuckyaki sauce and benne.

The restaurant is currently in the process of applying for their on-premise alcoholic beverage license, and if plans go accordingly, diners will get to wash down their meals with a variety of local craft beers, and sustainable wines. Patina Green is also slated to undergo a remodel. Dinner service launches in April.

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