Red fish at Harvest Seasonal Kitchen. (Photography by Kevin Marple)

New Contributor to D Magazine Restaurant Coverage: Eve Hill-Agnus

We'd like to introduce freelance writer Eve Hill-Angus as a new contributor to D Magazine’s restaurant coverage.

I’d like to introduce freelance writer Eve Hill-Agnus as a new contributor to D Magazine’s restaurant coverage. She’s not a stranger to the publication. In December 2013, she profiled Tim Love. Late last year she spent ten days shadowing executive chef Bruno Davaillon in the kitchen of the Rosewood Mansion on Turtle Creek and filed this report.

Eve will be writing the lead reviews for the next few issues so that I can concentrate on getting the second edition of D:The Cookbook to press. I am also working on another big project which will take place next summer. The details of that event will be released soon.

Eve teaches English and journalism. She earned degrees in English and Education from Stanford University. Her French-American background and childhood spent in France fuel an enduring love for funky cheese and anything at the intersection of food and culture. She is also obsessed with goats. I like that in a girl.

This month Eve visited Harvest Seasonal Kitchen in McKinney. I invite you to read her work and welcome her to the fold.

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