Tim Rogers reports the news on FrontBurner.
The trade magazine called FOLIO:does this award thing every year in New York City, handing out Eddies for editorial excellence and Ozzies for design. If you’re not in the magazine business, you’ll just have to trust me that the Folio Awards are a big deal. Well, at a breakfast this morning ($350 a seat for breakfast?), it was announced that our D: The Cookbook took top honors in the design category for an annual and one-off publications. One of the other finalists in that category was a little organization called Time Inc. So yeah. Solid win for the team. (Rest of the story is here.)
Thanks to all of the chefs who contributed recipes and Chad Houser of Cafe Momentum and his merry band of recipe testers. I’m working on volume 2 right now. The book will be available in late August 2015.