Malai Kitchen Releases Viet Coffee Stout

The rich, imperial-style stout is brewed with chocolate malt and Malai’s Vietnamese cold brew coffee.

Photo by Kevin Marple.
Photo by Kevin Marple.

Braden and Yasmin Wages of Malai Kitchen released their first Asian-style beer last March. They have since poured seven more homemade brews, including a Viet Coffee Stout. The brand new imperial-style stout is made with chocolate malt and Malai’s Vietnamese cold brew coffee. The beer is available on draft at the restaurant for $6 per pint and $20 per growler.

You can read more about Braden and Yasmin Wages and their beer adventures, here.

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