Coppell Farmers Market
This weekend, the market will highlight Greens and Goodies, a small farm and bakery manned by Eric Katzenberger. This vendor’s specialty comes in the form of authentically made spiced rum stollen, spiced apple bread, and orange rum chocolate cake — perfect additions to any holiday meal. These sweet treats, made by Katzenberger’s European baker mother, are a unique touch to any occasion. The market also has an abundance of fall greens such as collards, beets, turnips, kale, Swiss chard, and spinach. For a more comprehensive list of what’ll be on site Saturday, click here.
The market will be closed next weekend for Thanksgiving but will kick off its winter season markets December 6 with a “Home for the Holidays” theme. These winter markets will take place the second and fourth Saturdays in January, February, and March.
768 W. Main St., Coppell
8 a.m. to noon Saturday
Dallas Farmers Market
This Saturday, the market will host a cooking class with Chef Joanne Bondy of Stocks & Bondy from 11:30 a.m. to 1 p.m. in the Market Resource Center. The theme for the class, which is part of a program with the American Institute of Wine & Food, is “Maple Syrup: The Grading Truth – Sweet and Savory.” The class costs $25 per person if purchased by November 20. The cost is $30 at the door. The class is the final and fifth in series, which kicked off October 25. Starting this week, the market will be closed on Tuesdays and Wednesdays. The market is transitioning into reduced winter hours but will be opened November 25 and 26 for Thanksgiving shoppers.
1010 S. Pearl Expwy.
8 a.m. to 6 p.m. daily
Fairview Farmers Market
Going into its second week, Farmshop Center, a new indoor European-style market, will continue to welcome new customers. The 20,000-square-foot facility, situated in the heart of The Village at Fairview, boasts a European-style market and a coffee bar, serving organic coffee, healthy smoothies, locally made pastries, sandwiches, soups and more. The space also includes a health and beauty area, a space for cooking demos, and a kid’s area. The indoor market, perfect for cold winter mornings, is open from 10 a.m. to 4 p.m. Saturdays and 11 a.m. to 4 p.m. Sundays. Among the 38 vendors are local food products such as cheese, grass-fed beef, and spices, as well as handmade products such as garden décor, jewelry, and soaps. For a comprehensive list of vendors, click here.
3314 N Central Expressway
9 a.m. to 6 p.m. Tuesdays–Sundays
Grand Prairie Farmers Market
Jessica Stephens will host a live cooking demonstration at the market at 10:30 a.m. Saturday. Stephens, 11, was one of 16 competitors on Fox’s hit television show “MasterChef Junior with Gordon Ramsey.” After the demo, there will be a meet and greet with Stephens and a taste test!
The market, which will continue through December 20, has an assortment of locally grown fruits and vegetables, meats, honey, pasta, candles, soaps, and much more.
120 W. Main St.
Saturdays, 8 a.m. to 1 p.m.
Vickery Meadow
The market will have an abundance of greens and winter squashes, sweet potatoes, and radishes – ideal fare for your Thanksgiving feast! If looking for appetizer or dessert ideas, consider the market’s Brazos Valley cheese and items from Haute Sweets.
5803 E. Northwest Highway, Dallas
Sundays, 9 a.m. to 2 p.m.
White Rock Local Market
Check out the market’s selection of kale and chard, as well as its offerings of butternut, spaghetti and acorn squashes. Bisous Bisous Patisserie will also be on site offering its pecan pumpkin mousse, apple hazelnut tartlets, and seasonal macarons.
702 N. Buckner Blvd., Dallas
8 a.m. to 1 p.m., Saturdays
