Chefs for Farmers held their first annual Oyster Bash at the Dallas Farmers Market on Sunday. Guests and chefs sucked down oysters and libations from 2 p.m. until 6 p.m. Chefs participating in the event included Jon Alexis (TJ’s Seafood Market), Matt McCallister (FT33), Kyle McClelland (Proof + Pantry), Jack Perkins (The Slow Bone), Stephen Rogers (Gemma), Jon Stevens (Stock and Barrel), John Tesar (Knife) and Randy Rucker (Briar and Bramble, Houston). You can view photos from the event below.
