Thirteen chefs from Dallas and Fort Worth are whipping up dishes at 3015 at Trinity Groves on Wednesday, October 22 for the launch of multi-city fundraiser, Chefs and Seeds. The event benefits Seeds of Africa, a charity devoted to community building and developing a self-sustaining model for education in Africa. The gala features coffee from Ascension, cocktails, live music and a bounty of small plates. Chefs participating are:
— Andrew Bell, Bolsa
— Tiffany Derry, Tiffany Derry Concepts
— Tom Fleming, Crossroads Diner
— Omar Flores, Casa Rubia
— Gilbert Garza, Suze
— Tracy German, Tracy’s Cake Bar
— Jeffrey Harris, AF+B
— DJ Quintanilla, Resto Gastro Bistro
— Stephen Rogers, Gemma
— Jon Stevens, Stock & Barrel
— John Tesar, Knife
— Sharon Van Meter, 3015 at Trinity Groves
— Brian Zenner, Oak
Following its launch in Dallas, the Chefs and Seeds event will travel to — and feature top chefs from — New York, Chicago, Paris, London and Adama, Ethiopia. The event runs from 7 p.m. until 11 p.m. Tickets cost $150 and can be purchased here.
