Multi-City Chefs and Seeds Gala Kicks Off in Dallas

Thirteen chefs from Dallas and Fort Worth are whipping up dishes at this charity event.

Chef Sharon Van Meter of  3015 at Trinity Groves. Photo by by Elizabeth Lavin
Chef Sharon Van Meter of 3015 at Trinity Groves. Photo by by Elizabeth Lavin
Bret Redman

Thirteen chefs from Dallas and Fort Worth are whipping up dishes at 3015 at Trinity Groves on Wednesday, October 22 for the launch of multi-city fundraiser, Chefs and Seeds. The event benefits Seeds of Africa, a charity devoted to community building and developing a self-sustaining model for education in Africa. The gala features coffee from Ascension, cocktails, live music and a bounty of small plates. Chefs participating are:

— Andrew Bell, Bolsa
— Tiffany Derry, Tiffany Derry Concepts
— Tom Fleming, Crossroads Diner
— Omar Flores, Casa Rubia
— Gilbert Garza, Suze
— Tracy German, Tracy’s Cake Bar
— Jeffrey Harris, AF+B
— DJ Quintanilla, Resto Gastro Bistro
— Stephen Rogers, Gemma
— Jon Stevens, Stock & Barrel
— John Tesar, Knife
— Sharon Van Meter, 3015 at Trinity Groves
— Brian Zenner, Oak

Following its launch in Dallas, the Chefs and Seeds event will travel to — and feature top chefs from — New York, Chicago, Paris, London and Adama, Ethiopia. The event runs from 7 p.m. until 11 p.m. Tickets cost $150 and can be purchased here.

In This Post

Newsletter

Our SideDish newsletter features Dallas’s newest dining spots, scrumptious recipes from local restaurants, and news on breweries, cocktail hours and more.

Find It

Search our directories for...

Restaurants

Restaurants

Bars

Bars

Tex-Mex

Tex-Mex

BBQ

BBQ

View All

View All

Comments