Whole trotter with pistachio, ham, and collards.

Meddlesome Moth Announces New Executive Chef, Robbie Lewis

The Meddlesome Moth has a new executive chef and a new fall menu. Whole trotter anyone?

Robbie Lewis is the new executive chef of the Meddlesome Moth.
Robbie Lewis is the new executive chef of the Meddlesome Moth.

The Meddlesome Moth has a new executive chef and a new fall menu. Robbie Lewis will take over for Joe Synatschk’s place as executive chef at the Moth. David McMillan will continue to oversee the menus at Moth and the Bird Café in Fort Worth. Lewis’ resume such positions as executive chef and sous chef at various restaurants including The Mansion, The Green Room, Salum Restaurant, Texas Spice at the Omni Hotel, and The Grape. He and McMillan have created quite an exquisite gastropub menu which includes Pig & Fig (Texas field pea mash, fig barbecue, and blue cheese), a whole trotter with pistachio, ham, and collards; and South Carolina squab with celery root and rhubarb.

 

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