Lazaranda Celebrates 3 Years of Business with a Dinner Party

Chef Antonio Marquez is whipping up a celebratory feast.

Lazaranda's Bolo's Mahi. Photo by Kevin Marple.
Lazaranda’s Bolo’s Mahi. Photo by Kevin Marple.
Bret Redman
Chef Antonio Marquez is hosting a multiple-course dinner on November 5 to celebrate Lazaranda’s third anniversary. The party kicks off with a champagne toast at 7 p.m., which is followed by an appetizer, four entrees and a dessert. Items offered include Fuji apple soup with goat cheese croutons, duck carnitas enchiladas, mahi-mahi with tamarind and agave nectar, roasted beef tenderloin and tequila glazed bananas with fresh berries topped with Grand Marnier orange sauce. Tickets cost $46 and can be purchased by calling (972) 866-8900.

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