2013 Chefs for Farmers bash. Photo by Matthew Shelley.

Chefs for Farmers Announce First Annual Oyster Bash

Guests are invited to suck down oysters, cocktails and wine. Just don't forget to BYOG (bring your own glass).

Chefs for Farmers announce their first annual Oyster Bash. The event takes place on Sunday, October 26 from 2 p.m. until 6 p.m. at the Dallas Farmers Market. For $85, guests can suck down oysters, cocktails and wine. Just don’t forget to BYOG (bring your own glass).

Chefs participating include:

Jon Alexis – TJ’s Seafood Market
Matt McCallister – FT33
Kyle McClelland – Proof + Pantry
Jack Perkins – The Slow Bone
Stephen Rogers – Gemma
Jon Stevens – Stock and Barrel
John Tesar – Knife
Randy Rucker – Briar and Bramble, Houston

In This Post

Newsletter

Our SideDish newsletter features Dallas’s newest dining spots, scrumptious recipes from local restaurants, and news on breweries, cocktail hours and more.

Find It

Search our directories for...

Dining

Dining

Bars

Bars

Tex-Mex

Tex-Mex

BBQ

BBQ

View All

View All

Comments