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Chefs for Farmers Announce First Annual Oyster Bash

Guests are invited to suck down oysters, cocktails and wine. Just don't forget to BYOG (bring your own glass).
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Chefs for Farmers announce their first annual Oyster Bash. The event takes place on Sunday, October 26 from 2 p.m. until 6 p.m. at the Dallas Farmers Market. For $85, guests can suck down oysters, cocktails and wine. Just don’t forget to BYOG (bring your own glass).

Chefs participating include:

Jon Alexis – TJ’s Seafood Market
Matt McCallister – FT33
Kyle McClelland – Proof + Pantry
Jack Perkins – The Slow Bone
Stephen Rogers – Gemma
Jon Stevens – Stock and Barrel
John Tesar – Knife
Randy Rucker – Briar and Bramble, Houston

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