Komali & San Salvaje Celebrate Mexican Independence Day

Local restaurants are offering drink and food specials to celebrate the holiday.

Photo courtesy of Komali
Photo courtesy of Komali

On Tuesday, September 16, Komali is celebrating Mexican Independence Day with a tequila tasting and street food grilled outside by chef Julio Peraza. The event costs $30 per person, which includes an entry cocktail, the tequila, and the street food. Bar manager Leann Berry is crafting the cocktails and pouring the Casa Noble tequila flights. A Casa Noble rep will be on-site to talk about the tequila-making process. Be there from 6:00 – 7:30 PM. To make reservations, contact Jennifer Clair at [email protected]

Chef Pyles at San Salvaje plans to celebrate the holiday with a special menu. It features Pozole Rojo Stew with Pork Chicharrones and Radishes, Chiles en Nogada with Walnut Sauce and Pomegranates, and Churros with a trio of dipping sauces for dessert. The specialty cocktail is El Corazon Picante, made with Cabeza Tequila, Pineapple-Habanero Infused Simple Syrup, and Chicha Morada. For reservations call 972-922-9922.

UPDATE: Wild Salsa is also running happy hour all day today. Get in on the action!

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