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Hibiscus Margarita. Photo by Kevin Marple.

Best of Big D: Mexican Sugar’s Hibiscus Margarita

We love the Hibiscus Margarita. Readers' Choice goes to Mi Cocina for the Mambo Taxi.

By Rochell Van Deurzen Published in Food & Drink August 4, 2014 10:40 am

The Best of Big D 2014 winners are out, from pizza and burgers to drinks and patios.

For the margarita category, Mexican Sugar’s hibiscus margarita regins as Dallas’ best for 2014. We love the addition of tart, red hibiscus water to the Z Pepe reposado tequila, Velvet Falernum, Cointreau, simple syrup, and lime.

The Readers’ Choice pick for Best Margarita is Mi Cocina’s Mambo Taxi, a sangria swirled with frozen margarita.

View All the Winners
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Comments

  • Mark Monfrey

    Hibiscus Margarita is made with Marc Danielle orange liquor not Cointreau…. Please loll at the menu at Mexucan Sugar… My name is Jeff Daniels from Dallas and my business partner is Mark Monfrey.. We are the owners … Marc Danielle, our website is http://www.artisanal-beverage.com