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Best Of Big D: Carbone’s Makes Dallas’ Best Italian

Chef Barsotti's handmade pasta is our favorite. The Readers' Choice winner is David Uygur's Lucia.
By Rochell Van Deurzen |

The Best of Big D unveiling at The Rustic was a seriously great party. We announced the winners and sampled some great drinks and food. If you missed it, check out this video.

The 2014 winner for Best Italian Food goes to Carbone’s. Durum and egg pastas are handmade in house, thanks to chef-owner Julian Barsotti. For more information about the Carbone’s, click here.

The Readers’ Choice winner for Best Italian Food is Lucia, David Uygur’s little place that serves fantastic Northern Italian fare.