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Truck Yard is Serving Drinks in Coconuts This Weekend

Open them yourself, then choose from three cocktails created by Jason Kosmas.
By Rochell Van Deurzen |
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Photo courtesy of Truck Yard
Photo courtesy of Truck Yard
So you haven’t made it to the Caribbean yet this summer? Yeah, neither have I.

But you can pretend on Friday and Saturday at Truck Yard. You’ll get a coconut to open, and then a bartender will make you a drink inside that coconut. Jason Kosmas, co-founder of the group behind Aylesbury Duck Vodka, Caña Brava Rum, Fords Gin and Tequila Cabeza, created these three cocktails to choose from:

– Lada Colada – pineapple-infused Caña Brava Rum, lime juice and simple syrup
– Lime in d’ Coconut – Fords Gin, lime juice and Angostura Bitters
– My Tie – Caña Brava Rum, lime juice, orgeat syrup and orange liqueur

There are 100 coconuts per day starting at 5 pm. Drinks are $10. Turn up Bob Marley and imagine you’re far, far away.

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