This request comes from a loyal reader with a sunny disposition. His request is simple and to the point. He asks:
I’ve been looking for good “low-brow” steakhouses to visit either in the DFW area or just outside it. I don’t want prime and I don’t want class. Think of Dunstons, Trail Dust, or Cattlemans in Fort Worth with a good steak, a baked tater with all the fixins, and a salad with ranch on it.
