Ian Tate has itchy chef pants. He left the Slow Bone to become execuchef at Komali and Salum. That gig ended abruptly in February and Tate popped up in the at So & So’s in early March. . Today, he’s looking for a job or perhaps starting a place of his own. So & So’s rep Brandon Hays says:
“Ian is a family man and as such he has decided that spending as many hours at work as we needed was not conducive to his time at home.Nick Amoriello is now taking the role as executive chef. The food he has been producing is fantastic and we are excited for the full menu to be done this weekend (many of the items are being served now). We wish Ian Tate all the best in his future ventures.”
