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Bits & Bites: Things to Do and Chew in Dallas, March 7-9

Eat for charity this weekend. Your karma points will go up.
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From a night of bohemian madness to a beer and music festival, you are bound to find something to occupy this (hopefully) gorgeous weekend.

FRIDAY

Enjoy a European lunch in honor of the 15th Empty Bowls fundraiser on March 7 at the Morton H. Meyerson Symphony Center from 11 a.m. to 1 p.m. Proceeds will go toward the North Texas Food Bank. Guests will feast on soups and many other delicious treats from participating restaurants. Attendees will also select a handcrafted bowl. Tickets will be available at the door. VIP: $100, General Admission: $35, No Bowl: $35

The Prashe Showroom is hosting a bohemian spring mixer and cocktail event benefiting the March of Dimes at the Magnolia Hotel tonight, March 7, at 7 p.m. The night will be filled with bohemian jewelry, palm readers, henna artists, and photo booths. $15 per person

SATURDAY

Craft beer accompanied by indie music sounds like the perfect Saturday at Untapped Fort Worth this Saturday, March 8, from 3 to 10 p.m. Buy your tickets online. VIP beer package: $60, beer & concert package: $35, general admission: $26

The Social House Uptown will be debuting its new Back Yard this Saturday, March 8 at 11 a.m. Don’t be overwhelmed by the seelction of over-100 beers on tap and the delectable homemade Southern favorites. This outdoor space will be open Saturdays and Sundays until April. Then it will be open every day.

SUNDAY

Eating chocolate for a good cause is the ideal way to give back to the community. Dude, Sweet Chocolate is hosting an evening of tastings, music, and a silent auction to benefit their sous chef, Ulysses Galvan, on March 9 from 5:30 to 8:30 p.m. Proceeds will help cover cost of his medical bills. To purchase tickets, contact [email protected]. $50 per person

Hayley Votolato is a D Magazine intern, and aspiring food and travel editor. She will be graduating from Texas Christian University with a degree in Strategic Communication from the Schieffer College of Communication this May.

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