Restaurant Vagabond Opens Inside J. Pepe’s Space on Greenville Avenue, Hosts Legendary Texas Singers

The King of Restaurant Reinvention, John Kenyon, is taking over Greenville with a neighborhood restaurant and bar.

Owner John Kenyon stands next to a lamp he found at an antique store. (photos by Carol Shih)
Owner John Kenyon stands next to a lamp he found at an antique store. (photos by Carol Shih)

Two hours ago, when I stepped foot inside Restaurant Vagabond, the building still had a huge J. Pepe’s sign hanging over its front door, dusty floors, and a messy interior that will magically transform into a music venue/restaurant/bar within the next 24 hours. Why? Tomorrow, the restaurant—set to open officially by the end of January—is hosting legendary Texas singers Joe Ely, Butch Hancock, and Terry Allen for two shows. (They’re only selling tickets to the second show at 10 p.m., though.) These are all friends of the owner John Kenyon, a man who’s been in the food business on Greenville Avenue since 1980. Think of him what you will, but he is undoubtedly the King of Restaurant Reinvention.

Stewart Jameson, the executive chef and general manager of Restaurant Vagabond at 3619 Greenville Ave., the old J. Pepe’s space, has drummed up a menu to match the restaurant’s name. There will be make-your-own burgers with your choice of bun types (brioche, sourdough, etc.), meat types (beef blend, chicken, and maybe even ostrich or bison), pickles, and a lot of sauces. Jameson, who was once the kitchen manager for Mot Hai Ba, has also said there will be “chicken liver mousse bread to chimichurri… all kinds of fun different things to put on a burger.”

For tomorrow night’s music gig, Jameson is actually cooking up a simple Vagabond burger with tomato, onion, and pickles. This neighborhood restaurant and bar will have art installed on its walls by the time show starts. Plan to see murals done by Frank Campagna, an artist who has work displayed throughout Deep Ellum. On the fence, behind the pool area, there’s already the beginnings of a mural that gives glory to the Lubbock skyline. Kenyon, who hails from Lubbock, is excited about his most recent Greenville venture and has a handful of things to accomplish before the party Wednesday evening. For tickets, you can reach him at 214-207-3061. (Ever since the Dallas Morning News’ piece about the show was published, he says he’s received 20 calls in 45 minutes.)

Restaurant Vagabond still has the J. Pepe's sign covering its front door. But the sign will soon come down.
Restaurant Vagabond at 3619 Greenville Ave. still has the J. Pepe’s sign covering its front door. But the sign will soon come down.

Carol Shih: Tell me about your history with Greenville Avenue.

John Kenyon: I was the fifth food and beverage business on Lower Greenville when it started [in 1980]. There were only Pat Snuffer’s, San Francisco Rose, Greenville Bar and Grill, and this was the Greenville Country Club.

CS: This place?

JK: Yeah. It was called the  Greenvile Country Club from 1978 to ’89. Then I leased it and opened up Stubb’s BBQ. He’s deceased now, but we used to be good friends. I came when Lower Greenville was in its infancy. I opened Nick’s Uptown (’80-’85), Fast and Cool (’85-’90), Fish Dance (’90-’95)… then I opened a real popular dance club called Red Jacket (’96 to ’03 or ’04). I had four concepts over there from ’82 to 2003. That building is now what’s called OT Tavern.

CS: Out of the original five, you’re one of the last men still standing?

JK: Yeah, I am actually.


CS: So you haven’t really stopped since 1980?

JK: No.

CS: Why the name Restaurant Vagabond?

JK: I researched the history of this building because I’m curious about that stuff, and this was originally, in the late ’40s, it opened up as Dallas’ first driving range. That’s why there’s a pool back there. I thought that was a great name, so I wanted to update the concept and incorporate current trends in food and beverage, so we’re doing craft beers and craft cocktails. Eddie “Lucky” Campbell is one of our partners and doing the mixology program. Stewart is the executive chef and GM. and Jon Badouin [Driftwood, Casa Rubia] is our Consulting Director of Operations.

CS: What kind of atmosphere are you hoping to achieve with Restaurant Vagabond?

JK: The Vagabond is a neighborhood bar with great food. Or a restaurant with great drinks, depending on who you ask. I brought in some legendary Texas songwriter friends that I started in the business with back in the early ’70s in Lubbock, TX. And that’s the guys that are playing tomorrow at the grand opening. That’s Joe Ely, Butch Hancock, and Terry Allen. They’re kinda prominent in the Americana genre of music. The Robert Earl Keens and Pat Greens are the follow-ups to Joe, Butch, and Terry’s generation. And they’re all visual artists, so I kinda got inspired to do a neighborhood bar… to take their visual art, copy it, and use it as decor. And have this Texas songwriter’s theme, even though that’s not what we’re going to be playing all the time.

We’re going to have an acoustic show every Wednesday. Once we get rolling, we’ll start our live music every Wednesday.

CS: And this place is opening tomorrow?

JK: We’re just having a hard-hat construction party. This combination of these guys playing is so rare that I decided to open up a second show.  Restaurant Vagabond’s going to have a really unique interior with visual art from three Texas songwriters. It’s the first true neighborhood bar for the M Streets, with a lot of special conceptual stuff that makes it different.


  • Gary Rima

    Will the Vagabond maintain the pool to cool off in on sultry summer days/nights?

    • Carol Shih

      Yes, it will. I forgot to mention that.

  • George Lewis

    Jameson was also part of Hot Box, one of the best Dallas food truck/trailer that never was able to launch because of Dallas’ then foreboding regulations: Here is an article on Hot Box’s one single day in October 2010:

  • Cardinal Puff

    I believe the Vagabond Lounge was still in open through at least part of 1978. The subsequent Greenville Country Club operation was notable for reopening the swimming pool. Fond memories of both bars.

  • GACC

    Way to do your homework, Carol: “JK:…and this was the Greenville Country Club. CS: This place?” I am guessing you have no idea what the GACC was in the 80’s. It was THE place to hang out…pool and all. By the way, it really wasn’t a country club. Just the joint’s name.

  • Nancy Nichols

    GACC, Carol wasn’t born when it was the GACC. HOwever, I was there on opening night and almost every other night it was open. I could write a short story on what went on in that pool, but I’d have to change a lot of people’s names.

  • Anonymous

    My pedantic nature won’t let it go: if memory serves, it was the Greenville AVENUE Country Club, thus the GACC moniker, not GCC.

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  • KimD

    We love this place. It’s our second time In 6 weeks. The atmosphere is relaxing, the drinks are delish and the bartender is super attentive. The best I’ve come across in a long time. He remembered us after only being in only one time. He humbly invests his artwork into his drinks. They are worth coming in to try. I’m sure after a few drinks, you will be a regular. See you there!