Duck Pot Pie and Lamb Tartare to Debut at AF+B’s Fort Worth Opening on January 10

Check out the menu. It's a Texas feast waiting to happen.

Consilient Hospitality has just announced that AF+B is ready for the public on Friday, January 10. Exciting! That means two of our six most anticipated restaurant openings of 2014 already have some eating action going on. (The Blind Butcher opened super softly two nights ago.) What can we say? DFW loves to feast. Resolutions to be skinny be damned. The restaurant will be open seven days a week, starting at 11 a.m. daily.

Here’s what the press release a PR rep had to say about it in an email, too:

The 180-seat restaurant, overseen by Executive Chef Jeff Harris (most recently of Bolsa) is located in the Cultural District of Ft. Worth, and designed by New York-based designer Claudia Woods, who also designed CBD Provisions. The restaurant features beautiful hardwood floors, white oak wood ceilings, and pendant light fixtures from Tom Dixon and ETC. and guests are welcomed by a horseshoe-shaped, walnut bar with a cast zinc and seating for 16, which is surrounded by welcoming booths while the dining room, with a picture window into the AF+B kitchen, has reclaimed walnut wood tabletops and historic brick walls.

Location: 2869 Crockett St., Fort Worth, 76107. (817) 916-5300.