RSVP for This Wine Dinner: Chef DAT and Ravenswood Wine

To all you sad people you who are missing out on Chefs for Farmers this weekend (and the amazing lollygagging that’s about to happen), you can rest your whiny pants and sign up for this dinner with chef DAT.

Chef David Anthony Temple is hosting a very special event at the Garden Cafe this Sunday, November 3 at 6 p.m. It’s a Ravenswood wine dinner with owner Joel Peterson. The price is a bit steep ($115/person + gratuity), but everyone who’s had DAT’s food walks out pretty happy. To RSVP, email [email protected].

Check out the menu down below:

Duck Confit Tostada
black bean, gouda, cilantro creme

Ravenswood Single Vineyard “Dickerson Zinfandel,” Napa Valley 2010

Cochon de Lait Gumbo
andouille, boudin, cornbread

Ravenswood Single Vineyard “Big River Zinfandel,” Alexander Valley 2009

Blackened Sea Scallop
tasso ham, corn maque choux, fingerlime

Ravenswood Single Vineyard “Belloni” Zinfandel, Russian River Valley 2011

Sous Vide Beef Tenderloin
haricot vert, cauliflower puree,
foie gras demi

Ravenswood Single Vineyard “Barricia Zinfandel,” Sonoma Valley

Flourless Chocolate Cake
nutella paint, pistachio crunch, brown butter glaze

Ravenswood Single Vineyard “Old Hill” Zinfandel, Sonoma Valley ‘09