Chefs Teiichi Sakurai (Tei-An), Matt Raso (Nobu), and Patton Robertson (Five Sixty) are teaming up for an incredible Japanese dinner at Five Sixty on Tuesday, October 22. This four-course dinner paired with sake and Japanese beer sounds like a doozy. I want to go.
There’s a new boutique wine bar opening in Ft. Worth this weekend. WineHaus is supposed to be a true “farm-to-glass” experience with “small batches, by independent producers, on obscure estates.” Join all the grand opening fun on Saturday, October 12 at 1628 Park Place Avenue.
Scott Reitz over on City of Ate claims “late night pizza reheated at home just might be better than the original.” He teaches you how to warm up your slice step-by-step. It’s easy as pie.
