Diver Scallops: Broccoflower, Marcona Almonds, Golden Raisins, Capers(photography by Claire McCormack)
I’ve already typed out all the details for Kitchen LTOhere, so I don’t feel the need to talk your ears off again. (Short version: Norman Grimms is the chef, Coeval Studios designed the space.)
This modern French/American restaurant will only last four months until a new chef and designer team takes over Kitchen LTO, so…. get it while it’s hot. The restaurant opens on Wednesday, September 11 for dinner service. Lunch begins on Monday, September 30.
Jump for food porn and menus.
The exteriorChef Norman Grimm with a burgerRicotta Cheese Gnocchi: Arrabiata, Summer SquashLTOMG! Chocolate Dome: Seasonal Filling
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