Kitchen LTO Delays Opening to Wednesday, September 11

By Carol Shih Published in Food & Drink September 5, 2013 10:34 am

Diver scallops (photography by Claire McCormack) — Diver Scallops: Broccoflower, Marcona Almonds, Golden Raisins, Capers(photography by Claire McCormack)

I’ve already typed out all the details for Kitchen LTO here, so I don’t feel the need to talk your ears off again. (Short version: Norman Grimms is the chef, Coeval Studios designed the space.)

This modern French/American restaurant will only last four months until a new chef and designer team takes over Kitchen LTO, so…. get it while it’s hot. The restaurant opens on Wednesday, September 11 for dinner service. Lunch begins on Monday, September 30.

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