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Kitchen LTO Delays Opening to Wednesday, September 11

By Carol Shih |
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Diver scallops (photography by Claire McCormack)
Diver Scallops: Broccoflower, Marcona Almonds, Golden Raisins, Capers(photography by Claire McCormack)

I’ve already typed out all the details for Kitchen LTO here, so I don’t feel the need to talk your ears off again. (Short version: Norman Grimms is the chef, Coeval Studios designed the space.)

This modern French/American restaurant will only last four months until a new chef and designer team takes over Kitchen LTO, so…. get it while it’s hot. The restaurant opens on Wednesday, September 11 for dinner service. Lunch begins on Monday, September 30.

Jump for food porn and menus.

The exterior
The exterior
Chef Norman Grimm with a burger
Chef Norman Grimm with a burger
Gnocchi
Ricotta Cheese Gnocchi: Arrabiata, Summer Squash
Chocolate dessert
LTOMG! Chocolate Dome: Seasonal Filling

Lunch Menu for Kitchen LTO

Dinner Menu Lto

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