A rainy night and a plate of thick tender cubes of seared tenderloin, slightly sweet and spicy, makes up for so many of life’s more difficult moments. The dish is appropriately titled: the glistening hot meat shimmies like my thighs when you put a fork to it (them).
Related Articles
Local News
As the Suburbs Add More People, Dallas Watches Its Influence Over DART Wane
The city of Dallas appears destined to lose its majority of appointments on the DART board. How will that affect the delivery of public transit in the future?
Home & Garden
A North Haven Gardens Coach is Helping You Reap What You Sow This Spring
Seasonal tips from North Haven Gardens' Kay Nelson.
Arts & Entertainment
WaterTower Theatre Invites Audiences Backstage for an Evening with Louis Armstrong
Terry Teachout’s first play, SATCHMO AT THE WALDORF, shares details about Louis Armstrong after one of his final shows.