AIWF and Dallas Farmers Market Friends present the chefs and themes for this summer’s classes. Celebrate the bounty of Texas products at the market and pick up tips on how to prepare them (Tracy Miller and peaches? Yes, please.) Everything you need to know is below. Now, go.
2013 SUMMER SESSION
(1) July 13 Abraham Salum
Salum Restaurant
Theme: Coastal Cuisines of Mexico
(2) July 20 Anthony Van Camp
SĒR Steak + Spirits at the Hilton Anatole
Theme: Local Ingredients: Modern
Techniques
(3) July 27 Lan Nickens
Chamberlain’s Steak & Chop House
Theme: Summertime Indoor Grilling
(4) August 3 Tracy Miller
Local
Theme: Peaches: Savory + Sweet
(5) August 10 André Natera
Village Marquee Grill
Theme: Modern Asian Cooking
DOORS OPEN @ 11: OO AM
CLASS IS FROM 11:30-1:00
MarketResourceCenter
1010 South Pearl Expressway
Dallas, Texas, 75201
For more info please see our Website
www.aiwf.org/dallasftworth
Or
Please call our voice mail at
214-653-8088 for info
$25.00 per Class by Thursday
before class
$30.00 at the door
$110.00 for series ($15 savings)
(one person only)
Group Rates Available
