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Kent Rathbun, Matt McCallister, and Scott Romano Host Copper River Salmon Dinner with Alaskan Brewing Company

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Copper river salmon is hot right now, and you better gobble it up before it’s all gone. Pretty soon there won’t be any copper river salmon dinners, copper river salmon entrees, or copper river salmon anything. Sucks, right? Help me, help you. Go to this dinner tomorrow. There are several seats left. It’s only $60 and you get four courses made by Dallas’ best chefs. Each is paired with beer. What more can you really ask?

Hurry up and call 214-890-1103 for your reservations.

Jump for the menu.

 

What: Dallas-area diners are in for a treat on June 6th when Rathbun, McCallister and Romano team up to host a one-of-a-kind copper river salmon dinner. Attendees will indulge in passed appetizers and four delicious courses to be expertly prepared by each chef.  Each course will be paired with beer from Alaskan Brewing Co., including the renowned Alaskan Summer, IPA, White, Amber and Tropplebock.  For those wishing to learn more about each beer, Dean Underdahl, of Alaskan Brewing Co. will be on hand to interact with diners.

Menu items to include:

Passed Appetizers

Windy Hill Goat Boudain, Morotomo Heirloom Tomato Jam, Maitake Mushroom

Chef Matt McCallister, FT33

 

Foie Gras Pave Sandwich, Strawberry Jam

Chef Scott Romano, Nick & Sam’s

 

Olive Cured Copper River Salmon, Lemon Sea Salt-Black Pepper Potato Chip

Chef Jennifer Newbold, Rathbun’s Blue Plate Kitchen

 

Guests will receive a souvenir Alaskan Brewing Co. pint filled with Alaskan Summer beer

First Course

King Copper River Salmon Mousse, Puffed Quinoa, Strawberry Miso, Mustard Seed, Cress
Chef Matt McCallister, FT33
Beer pairing: Alaskan Brewery IPA

Second Course

Copper River Salmon Pastrami, Fava Bean, Smoked Cherries, Balsamic Brown Butter Emulsion, Mustard Oil
Chef Scott Romano, Nick & Sam’s
Beer pairing: Alaskan Brewery White

Third Course

Olive Oil Seared Copper River Salmon, Red Potato Puree, Crispy Artichokes, Meyer Lemon Yogurt
Chef Kent Rathbun, Abacus, Jasper’s, Rathbun’s Blue Plate Kitchen
Beer pairing: Alaskan Brewery Amber

Fourth Course

Alaskan Brewery Troppelbock Beeramisu
Chef Jennifer Newbold, Rathbun’s Blue Plate Kitchen
Beer pairing: Alaskan Brewery Troppelbock

Who:      Alaskan Brewing Co. Overview & History

Alaskan Brewing Co. has been handcrafting award-winning beers in the remote coastal community of Juneau, AK since 1986.

At Alaskan Brewing, we look to the Last Frontier for inspiration for every beer we make—its history, local ingredients, independent residents, and the spectacular landscape. Recipes for our flagship Alaskan Amber and award-winning Smoked Porter were inspired by archived brewers’ notes from the Gold Rush Era.

Alaskan beers feature everything from glacier-fed water, Sitka spruce tips and alder-smoked malt to birch syrup and fireweed honey, all sourced from the land around us. But our greatest inspiration is the landscape, lifestyle, and the people of Alaska.

Like the land that inspires them, Alaskan beers are anything but ordinary. The same can be said about the people who drink them.

Alaskan Brewing Co. & Copper River Salmon

Alaskan Brewing Co. has partnered with Alaska Seafood and Copper River fishermen for years and is proud to bring the excitement of both world-class catches to Texas with this event.

Salmon fishermen were the first to bring Alaskan beer to the lower 48 when they would fill their holds with Alaskan Amber before sailing south to Seattle.  Pretty soon all along the western seaboard there were bars and restaurants asking for Alaskan.  Now Alaskan is available in 14 states including their southern most, Texas.

 

When:            June 6, 2013, 6:30pm

Cost:            $60 per person plus tax and gratuity.

Reservations: Reservations are required by calling 214-890-1103

 

Where:            Rathbun’s Blue Plate Kitchen

6130 Luther Lane

Dallas, TX 75225

www.kentrathbun.com

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