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Tickets on Sale for Chef For Farmers Sous Chef Competition

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Here’s an event that you don’t see every day: a competition for sous chefs.

“Sous chefs are the unsung heroes of the kitchen. They work tirelessly behind the scenes, rarely getting the credit they deserve. On June 2nd, Chefs for Farmers will host a competition aimed to give eight of the city’s hottest sous chefs some #&^!%*@ credit,” says Christina LaBarba of FreshPoint. She and a bunch of other volunteers are preparing the battleground for one sous chef’s victory.

“The line up includes Matt Balke (Bolsa Restaurant), Stedman Belyan (3015 at Trinity Groves), Derek Blackburn (Central 214), Kevin Dean (Lucia Dallas), Jared Harms (Rosewood Mansion on Turtle Creek), Danyele McPherson (The Grape Restaurant), Misti Norris (FT33) and Gmo Tristan (Boulevardier). Each chef will be paired with a local farm and create a dish using ingredients provided by the farm. Event goers will vote for their favorite dish. The winner will take home a sweet prize, get a booth alongside executive chefs at Chefs for Farmers and, most importantly, have bragging rights.”

Get your tickets here for this event happening at 3015 Trinity Groves on June 2 at 3 p.m. Tickets are $50 and proceeds benefit Cafe Momentum.

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