Oh man, oh man. Mother’s Day (May 12, y’all) has cometh again. It’s that time of the year. I have no idea what I’m getting my mom, but I do know that it’ll be something edible.
Need some reading material to get thyself in the mood for Momma’s Day? This recent one, by Mary H K Choi, is gut-wrenching and lovely at the same time. Then there’s the entire spring issue of D Moms that you guys should check out. Lots of inspiring people in there. And if you haven’t read this one yet, “You Can Go Home Again” by Nancy is a beautiful tribute to her mom. She wrote it last year.
I’ll keep updating this list, so don’t worry. More restaurants will be added.
BRUNCH A LA CARTE
Abacus
Arcodoro Pomodoro
Bread Winners
Blue Goose Cantina
Bridge Bistro
Central 214
Cook Hall
Dallas Fish Market
Dragonfly
The Gin Mill
Grand Luxe Cafe
The Grape
Komali
La Calle Doce
Lanny’s Alta Cocina Mexicana
Lavendou
Lazaranda
Max’s Wine Dive
Nasher Cafe
Nora
Nosh
Ocean Prime
Pho is for Lovers
The Pyramid
Spoon
Urban Taco
BRUNCH COURSES
Belly & Trumpet
Chamberlain’s Fish Market
Chamberlain’s Steak & Chop House
CRU
Dish
Fearing’s
Fedora
Ferre
Five Sixty
Fleming’s
Jasper’s
The Mercury
Next Woodfired Bistro
Oak
Princi Italia
Rathbun’s Blue Plate Kitchen
Ser Steakhouse
Sevy’s Grill
Stampede 66
Stephan Pyles
Victory Tavern
Village Marquee
BRUNCH BUFFETS
Asador
Blue Mesa Grill
Del Frisco
Eden
The Grotto
Hotel St. Germain
InterContinental Dallas
Landmark Restaurant
Nick & Sam’s
Salerno’s
DINNER
May 12, 2013
5:00pm – 9:00pm
Reservations are recommended. Please call 214-559-3111.
4511 McKinney Ave.
Abacus will be featuring a seasonal a la carte dinner menu, with items that include:
• Hickory smoked Carlsbad mussels with venison chourico, spring ramp sofrito and meyer lemon crostini
• Pecan crusted pork tenderloin with scallion bread pudding, wood grilled Texas peach and chipotle crema
• Pan seared Copper River salmon with spring asparagus, roasted artichoke-potato croquette and Sherry XO tonic
• Grilled ahi tuna with roasted banana-miso harumaki, kohlrabi, black sesame and house pickled ginger
• Toasted coconut cream tart with macadamia crust, caramelized bananas and butterscotch
• Lemon poppy seed shortcake with strawberry-tarragon compote and creme fraiche whipped cream
100 Crescent Ct., Ste. 140
214-871-1924
Mussels in a White Wine Saffron Sauce
Boston Bay Mussels sautéed with tomatoes, roasted garlic and Vermentino wine in a light saffron broth
12Cantaloupe, Prosciutto and Arugula Salad
Cantaloupe tossed with arugula and hazelnuts, drizzled with a bitter honey dressing and
served atop imported prosciutto di Parma
9Strawberry & Arugula Salad
Strawberry and arugula salad with Parma prosciutto and a balsamic vinaigrette
12Tuscan Omelet
Open faced omelet with peppers, chicken, mushrooms, mozzarella and tomato sauce
12Poached Eggs
Poached Eggs on homemade potato bread topped with smoked salmon, goat cheese and a scallion cream sauce
12Seabass Carpaccio
Thinly sliced fillet of Mediterranean sea bass marinated with saffron, served with arugula, teardrop tomatoes, cannellini beans and shavings of bottarga, finished with an organic orange extra virgin olive oil
14Spinach Ravioli with Mushrooms
Handmade ravioli filled with ricotta cheese and spinach, topped with tomatoes and a creamy mushroom sauce
18Fettuccine with Lobster
Fresh Fettuccine sautéed with lobster meat and cherry tomatoes in a light creamy tomato sauce
22Flounder Fillet with Asparagus Sauce
Gulf Flounder pan seared and topped with a creamy green asparagus sauce, served with leek mashed potatoes
22Lamb Shank
Lamb Shank braised with Cannonau wine and tomatoes, served with saffron risotto
24
Sunday, May 12th, 2013
Bread Winners
Locations:
Uptown | 3301 McKinney Ave., Dallas, Texas 75204 | 214.754.4940
Park Cities | 5560 W. Lovers Lane in Inwood Village, Dallas, Texas 75209 | 214.351.3339
NorthPark Center | 8687 N. Central Expressway, Suite 1608, Dallas, Texas 75225 | 214.232.9798
Plano | 4021 Preston Rd., Plano, Texas 75093 | 972.312.9300
There’s nothing sweeter than Mom’s kisses – except maybe her hugs. To thank Moms for all the sugar they dole out throughout the year, we’d like to give them a little back this Mother’s Day. Bring your family in and we’ll give your Mom a free dessert with the purchase of any entree. She can select any dessert in the bakery counter: slice of cake, cookie, cupcake, brownie, bar or a delicious piece of pie. Now that’s a sweet treat!
May 12, 2013 — 10:00am – 3:00pm
The Blue Goose Cantina will celebrate Mother’s Day by offering $4 mimosas and $2 Miller Lites from 10am-3pm with its brunch menu;
below are featured brunch dishes:
· Brunch Tacos (3) – Scrambled eggs mixed w/ beef fajitas, sautéed onions & green peppers rolled in flour tortillas.
· MIGAS – Mexican-style scrambled eggs combined w/ onions, green chills, jalapenos, tomatoes & corn tortillas. Crowned w/ queso & served w/ refried beans.
· Chilaquiles – Fried corn tortillas tossed in a spicy Verde sauce. Topped w/ Jack cheese & sour cream. Served w/ scrambled eggs & refried beans.
· Breakfast Quesadillas – Scrambled eggs, cheeses, bacon, ham and avocado.
921 N. Riverfront Blvd.
214-740-1985
Sunday, Mother’s Day
celebrating with a l carte menu for family and friends
10-3
Sunday, May 12, 2013, from 10am – 3pm
5680 N. Central Expwy
Reservations are available at Central214.com or by calling 214-443-9339
Children’s menu also available.
Mother’s Day Brunch Menu
Starters & Saladsscotch egg, fleur de sel + frisee $5
triple cooked fries, malt vinegar $8
tom’s arugula, lemon + parmesan $8
chicken caesar, buttery croutons $12
shaved celery root, apples + pine nuts $8
roast baby beets, toybox greens + labne $8Breakfasty Fare
pecan granola, greek yogurt + berries $8
steel cut oatmeal, brown sugar + caramelized apples $8
pancakes, buttermilk, blueberry or granola $10
deep dish quiche, chorizo, chard, oaxaca cheese + salsa verde $12
cornflake crusted french toast, vermont maple syrup $14
duck confit hash, yukon golds, bacon + duck egg $14
Sandwiches & Entrees
BLT benedict, beef bacon, bibb + tomatoes $14
bavette steak + goose egg, marble potatoes + creole mustard jus $18bbq chicken sandwich, slaw + horsey pickles $12
hanger steak salad, cucumber, tomato, feta + chili vin $16
grilled cheese, san marzano tomato soup $12
brunch burger, ground wagyu, egg, bacon, choice of cheese + fruit $16
Saturday, May 11 – Sunday, May 12, 2013
11 a.m. to 3 p.m.
W Dallas-Victory, 2440 Victory Lane
Celebrate Mother’s Day at Cook Hall in the W Dallas-Victory Hotel and enjoy Chef de Cuisine Rick Graff’s brunch. Share small-plates with the family including selections like asparagus-cheddar quiche with shaved apple salad ($18), seared sea scallops with roasted baby beets and bacon vinaigrette ($24), grilled beef tenderloin with sweet peppers and harissa yogurt ($32), roasted rainbow carrots with cumin and chili ($9), pea and prosciutto fritters with manchego cheese ($6) and strawberry shortcake with lemon thyme meringue and mascarpone ($8) for dessert. For reservations, please call 214-397-4111. Complimentary valet parking is available at the hotel front entrance.
Dragonfly – Mother’s Day Brunch From 11am – 3pm
Brunch Menu Available from 11am – 3pm
$60 for Adults, $20 Under 12 Years Old
Reservations Recommended. Call 214-550-9500
2332 Leonard St.
STARTERS
CORN SOUP
Crab Cake “Crouton”
SANTA BARBARA SMOKE HOUSE SMOKED SALMON
Andrea’s Bagels | Chive Smear | Marinated Cucumber Salad
BIG CAT’S BISCUITS &
LANDY’S ITALIAN SAUSAGE GRAVY
Randall’s Biscuits | Dan’s Gravy
ENTRÉES
SURF & TURF BENEDICT
Beef Tenderloin Wellington | Poached Vital Farms Eggs | Lobster Hollandaise | Pommes Lyonnaise
CHICKEN & WAFFLES
Southern Fried Amish Chicken Breast | Onion-Sage Waffle | Vermont Maple Syrup | Poblano Cream Gravy
GRILLED CHIMICHURRI MARINATED STEAK ONGLET
Black Bean Grits | Fried Vital Farms Eggs
MANCHEGO GRATIN SALMON
Buttered English Pea | Spring Mushrooms | Thumbelina Carrots
ROASTED DUCK CAESAR WEDGE
Chilled Asparagus | Kalamata Olive | Roasted Red Peppers | Parmesan & Focaccia Crouton
KIDS UNDER 12
BUTTERMILK PANCAKES
Whipped Butter | Maple Syrup | Berries
SCRAMBLED EGGS & BACON
Toast | Berries
CHOCOLATE CHIP WAFFLES
Peanut Butter Mousse
DESSERT
OZZIE’S CARAMEL FLAN
Frangelico Floater
LEMON TART
Spring Berries | Mint
CHOCOLATE MOUSSE CAKE
Sea Salt Caramel
The Gin Mill celebrates Mother’s Day Sunday, May 12 from 11:00 a.m. – 3:00 p.m. with brunch specials including house made crepes with fresh blueberries, lemon and turbinado sugar, served with Texas pecan bacon and the Farm Egg Nest, house made potato pancakes, topped with smoked salmon, poached farm eggs, hollandaise sauce and caviar. The popular a la carte brunch menu will also be available with Bloody Mary and Mimosa specials and a complimentary cocktail of choice for Mom.
For more information and to make reservations call 214-824-3343 or go to www.GinMillDallas.com. The Gin Mill is located at 1921 North Henderson. Hours of operation are Monday – Thursday 4pm-2am, Friday 3pm-2am, Saturday and Sunday 11am-2am. The kitchen is open until 11pm Sunday – Thursday and until midnight on Friday and Saturday.
Galleria Dallas 13420 N. Dallas Parkway
(972) 385-3114
On Sunday, May 12 from 11am – 2pm, the Grand Lux Cafe has planned a decadent brunch menu perfect for celebrating with your special lady. The menu features signature globally infused fare including the popular Crab & Asparagus Omelet and Huevos Rancheros along with indulgent sweet treats such as chocolate chip-infused Red Velvet Pancakes and made to order Breakfast Beignets. Highlights include:
Brunch Highlights
· An assortment of Champagne drinks including Strawberry Bellini’s, Mimosas and the Sparkling Spanish Rose
· Unique dishes only available at Grand Lux Cafe like their indulgent Red Velvet Pancakes, Caramel Banana-Nut French Toast, Crab and Asparagus Omelet and Chilaquilas
· Made-to-order Breakfast Beignets
· Traditional favorites such as blueberry pancakes, French toast and omelets.
The Grape Restaurant celebrates Mother’s Day (May 12) with a special Sunday brunch 10:30am-2pm. Chef de Cuisine Danyele McPherson features the weekly a la carte brunch menu in addition to some favorites for Mom’s special day including items for kids. Open for dinner at 5:30 p.m.
Reservations are recommended. Located at 2808 Lower Greenville Avenue, The Grape is open for dinner nightly at 5:30pm and Sunday Brunch. For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com. Complimentary valet parking always provided.
Uptown’s Komali Restaurant on Mother’s Day, Sunday, May 12, offers the regular Contemporary Mexican Cuisine Brunch Menu (named by D Magazine as one of the best brunches in Dallas) as well as special menu items such as Lump crab & rainbow chard quiche prepared by chef Anastacia Quiñones. Drink specials include $2 Tamarind Mimosas, $5 house margaritas and bloody marys $6 sangrias (red or white). Host Jennifer Clair will welcome guests 10:30 am-3:30 pm.
Komali is located at 4152 Cole @ Fitzhugh. From award winning brunches to specialty beverages, Komali also was cited by Esquire Magazine food critic John Mariani as leading the new wave of authentic Mexican cuisine (not Tex Mex) in the US. For reservations call 214/525-0200. www.komalirestaurant.com
Saturday, May 4 & Sunday, May 5
10 a.m. – 3 p.m.
415 W. 12th Street
Dallas, Texas 75208
(214) 941-4304
1925 Skillman
Dallas, TX 75206
(214) 824-9900
La Calle Doce’s brunch is sure to please mom this Mother’s Day. Choose from an array of breakfast items including dishes like caserola Cozumel, casserole filled with scrambled eggs and sautéed spinach topped with shrimp and scallop sauce, New Mexico stacked green chile enchiladas, and enfrijoladas, three enchiladas filled with scrambled eggs topped with black bean sauce and Mexican cream. Treat mom with one of La Calle Doce’s new, skinny margaritas for $8! Flavors include Jamaica Margarita, Jalapeno Margarita, Classic Mojito and Jamaica Mojito all made with fresh juices. For more information or to make reservations, please call La Calle Doce Oak Cliff (214) 941-4304 or La Calle Doce Lakewood (214) 824-9900.
Lanny’s Alta Cocina Mexicana
3405 W. Seventh St., Fort Worth, TX
817-850-9996
$48 per person – Tax and gratuity not included
– Children’s menu available –
Saturday, May 11th and Sunday, May 12th
(Choice of one item from each course)
Tapas
House Smoked Trout, Caper Berries, “Tartar” Sauce,
Baby Lolla Rossa SaladRoyal Red Shrimp Cocktail, Housemade Pepita Lavash
Housemade Brioche and Coconut French Toast,
Fuji Apple Compote, Maple SyrupSopa Azteca, Roasted Quail
Entrees
Roasted Organic Chicken, Swiss Chard and Eggplant,
Romesco, Gnocchi and SagePrime Tenderloin, Poached Eggs,
Fingerling and Duck Confit HashVenison and Brie Omelet, Fresh Berries, Yukon Gold Gratin
“Green Eggs and Ham,” Tomatillo, Fresh Mozzarella
Desserts
Key Lime Goat Cheesecake, Lime GastriqueChurros, Cajeta Ice Cream
Dark Chocolate, Avocado Ice Cream,
Raspberry Coulis
open from 11 am to 2:30 pm.
19009 Preston Rd., Ste. 200
972-248-1911
Vichyssoise Traditional Cold Leek and Potato Soup
Or Tomates et Mozzarella
Tomatoes, Mozzarella and Red Onions with Pesto & Balzamic Glaze
Lavendou Mother’s Day Menu
Oeufs Poché Norvegienne
Poached Eggs on Brioche with Smoked Salmon and Spinach
Topped with Hollandaise Sauce
Or
Filet de Sole au Crabe et Champagne Sauce
Fillet of Sole with Crab Meat and Champagne Cream Sauce
Served with Basmati Rice
Or
Tournedos de Boeuf Grillé Sauce Bordelaise
Grilled Tenderloin with a Cabernet Wine Reduction
Served with a Gratin Dauphinois and French Green Beans
Or
Poitrine de Volaille Fleur des Alpes
Breast of Chicken with Mushroom, Pearl Onions and Marsala Sauce
Served with Linguini Pasta
**********
Or
La Salade Frisée du Lavendou
Frisée Salad with Bacon, Roquefort Cheese,
Candied Pecans and Balsamic Vinaigrette
Or
Friand aux Fruits de Mer
Mixed Seafood served in a pastry Shell with a Lobster Cream Sauce
**********
Tiramisu
Traditional Tiramisu Cake with a Mocha Cream Sauce Sauce
Or
Marquise au Chocolat
Chocolate Mousse Cake with a Sauce Anglaise
Or
Gâteau de Fromage au Chocolat Blanc
White Chocolate Cheesecake with Raspberry Coulis
Or
Tarte aux Framboises
Lavendou Raspberry Tart
Every Sunday, 11:00 a.m. – 3:00 p.m.
5000 Beltline Rd. Suite 850
Dallas, TX 75254
Looking to please all brunch lovers and mothers, Lazaranda will now offer Sunday brunch specials with mimosas ($6.00) and a lavish bloody Mary bar ($9.00.) In addition to their regular mouth-watering menu, brunch items will include pozole ($8.95) with white corn and pork, chilaquiles ($10.95) and slow-cooked beef barbacoa ($16.95), served on banana leaves with handmade corn tortillas. Don’t worry burrito lovers, a breakfast burrito ($7.95) chock-full of eggs, cheese, and chorizo is also on the menu, as well as Mexican French toast ($8.95) glazed with cajeta, a deliciously sweet caramel-like syrup. To make reservations, please call 972-866-8900.
Sunday, May 12, 10 a.m. to 3 p.m.
3600 McKinney Avenue, Suite 100
Dallas, TX 75204
MAX’s Wine Dive celebrates Mother’s Day with none other than a blue crab Benedict prepared by Chef Patrick Russell with jumbo-lump Texas blue crab, Swiss chard atop baguette with two poached eggs and champagne hollandaise sauce for $16. Guests can also order from the traditional brunch menu. Reservations are highly encouraged, so call and make yours today 214-559-3483.
Details: Celebrate mom and family in the beautiful setting of the Nasher Sculpture Center. Guests will enjoy a lavish gourmet brunch and mimosa bar at the Nasher Cafe by Wolfgang Puck with an opportunity to discover the Nasher Collection as well as the outgoing exhibition “Ken Price Sculpture: A Retrospective” before it leaves for the Metropolitan Museum of Art. Families will also enjoy educational activities and special performances.
Seatings at 10 am and 1 pm: Brunch at Nasher Café
Wolfgang Puck’s specially selected brunch items include pomegranate poached pear salad, asparagus-toasted brioche with poached egg, biscuits and jalapeno sausage gravy, roasted corn and black bean chilaquiles, wild salmon with pickled mustard seeds, lamb burger with feta cheese, chicken pot pie with black truffles, lemon gnocchi with Texas shrimp, Greek yogurt panna cotta, Nutella stuffed French toast, bread pudding with chocolate croissant, empanada with cherries, honey ice cream, as well as fresh fruit salad, assorted mini pastries, sweet cream and fruit preserves, assorted cheese plate with crackers, breakfast sausage and applewood smoked bacon, scrambled eggs, hash-brown potatoes, and mini pancakes.Reservations are required and can be made by calling 214.242.5144.
1928 Greenville Ave.
214-828-0095
“Nora will be open for brunch 11am-3pm and for dinner 5-9pm serving our a la carte menu. We will also have a Patz and Hall wine special all day.”
10AM to 3PM for LUNCH & 5PM to 10PM for DINNER
Dallas location – 4216 Oak Lawn Avenue -214-528-9400
Plano location – 4701 W. Park Blvd, Suite 101 – 972-612-3200
A la Carte Menu with Lunch, Brunch & Dinner Specials
5521 Greenville Ave., Ste. 105
Dallas, TX 75206
“Pho is for Lovers would like to let the community know how much we love and appreciate our moms. Like last year, you can bring in your mom for a free Pho on May 12th for Mother’s day! This applies to both our locations. It’s a great chance to introduce and share new food with your loved ones.”
65 for adults, $55 for seniors, $30 for children 6-12 and free for children 5 and under
Seating times are 10:30 a.m., 11:00 a.m., 1:00 p.m. and 1:30 p.m.
For reservations, please call 214.720.5249.
1717 N. Akard, The Fairmont Dallas
Mother’s Day Brunch Menu
Brunch Selections
Omelets made to order
Goat cheese, Tomato and Herb Quiche
Crispy Bacon and Sausage Links
Roasted PotatoChildren’s Buffet
Mac and Cheese
Peas and Carrots
Chicken Tenders with KetchupSoup & Salads
Heirloom tomato salad with olive oil and balsamic
Broccoli Salad, dried cherries, cashew, citrus yogurt dressing
Watermelon salad, feta cheese, mint, radish, watercress with classic vinaigrette
Wedge salad, shaved red onion, bacon lardons, bleu cheese crumbles, ranch dressing
Grilled vegetable salad, tat soi, sweet onion dressing
Asian chicken salad, bamboo shoots, water chestnuts, Marcona almonds, daikon sproutsAntipasto
Shaved Bresola, Salami, Cappicola and Chicken Pate, Duck terrine
Grilled asparagus, Portobello mushrooms, zucchini and baby carrots
Lamb Chopper, Humbolt Fog, Cave aged Brie, and Deep Ellum Blue
Accompanied by our Terrace honey, whole grain pommery mustard,
wine poached apricots, lavosh, grissini and breadsChilled Seafood Station
Snow Crab Claws, Jumbo Shrimp, smoked salmon roll
Served with lemons, capers, cocktail sauce, red wine mignonette, crème fraiche
Assorted Sushi Rolls with soy sauce, wasabi and gingerTraditional Dishes
Cauliflower Soup
Truffle Whipped Potato
Mascarpone Orzo with bacon and rock shrimp
Roasted Mushrooms and Onions
Steamed broccolini, sea salt and citrus
Grilled Asparagus
Roasted Chicken with Shallot demiFrom the Carver
Salmon Wellington, Truffle Bernaise
Prime Roasted Striploin of beef, horseradish cream and au jusSweets
Chocolate Covered Strawberries, Cherry Almond Torte, Mini crème brulees
Red velvet cake, Pecan and Lemon bars, White chocolate cherry bread pudding
Rice pudding, pistachio macaroons and Vanilla Macaroons
May 12, 11 a.m. to 3 p.m.
8220-B Westchester Dr.
214-368-8220
The special Mother’s Day menu will be served a la carte and will feature brunch options, as well as pasta, a
selection of crudos and fish entrees.
Sunday, May 12, 2013, 11 a.m. to 3 p.m.
3411 McKinney Ave
Treat Mom to a unique, modern experience at Urban Taco this Mother’s Day and she’ll receive a complimentary brunch item. Brunch selections include Chilaquiles, housemade crispy tortillas garnished with housemade salsa, scrambled eggs, queso fresco, Mexican crema, red onions and cilantro, La Jolla French Toast, freshly baked sourdough bread, housemade cajeta caramel, souffled banana, strawberries, and guajillo candied pecans served with a side of whipped Mexican butter and warm maple syrup, and Eggcellent tacos. Mother’s may sip on guava mimosas, made with prosecco, guava and Serrano agave, or the Urban Swirl mimosa, made with prosecco, sangria and mango, for $5 each.
3407 McKinney Avenue
Dallas, Texas 75204
214.855.5551
http://bellyandtrumpet.com
$25 per person choice of one item per course
1st course
Nduja Deviled Eggs
Oysters (4), Green Tomato, Jalapeno2nd Course
Smoked Salmon, Fennel, Potato, Egg, Hollandaise
Quiche Florentine, Bacon Spinach3rd Course
French Toast, Apple, Maple Syrup
Crepe Suzette, Orange, Grand Marnier
Chamberlain’s Steak & Chop House
Please call for reservations ~ 972-934-2467
5330 Belt Line Rd., Addison
Sunday, May 12th | 10:30 am – 3:00 pm
$27.95 for 3 Course Brunch
Crú Food & Wine Bar | www.cruawinebar.com
West Village | 3699 McKinney Ave #107, Dallas TX 75204 | 214.526.9463
Shops at Legacy | 7201 Bishop Rd #E2, Plano, TX 75024 | 972.312.9463
Watters Creek | 842 Market St, Allen, TX 75013 | 972.908.2532
STARTERS: Lobster Bisque (spicy shrimp & parmesan crostini), Asparagus Salad
(grilled white asparagus, spring mix & lemon-basil dressing), Goat Cheese Beignets (organic honey, cracked black pepper), Smoked Salmon Tartare (caper, dill, red onion, evoo, warm flatbread, deviled egg), Caprese (lucky’s beefsteak tomatoes, fresh burrata cheese, ciabatta crostini, evoo)MAINS: Crú Benedict (two poached eggs, english muffin, crispy prosciutto, hollandaise, herb roasted potatoes), Pan Roasted Salmon (spinach parmesan risotto & yellow tomato marinara), Pan Seared Crab Cake (jumbo lump crab, poached egg, baby lettuces, matchstick potatoes, roasted pepper sauce), STEAK & EGGS
(two eggs scrambled, petite filet, rosemary roasted yukon gold potatoes), Fettucine Lemone (seared scallops, lemon, spinach & basil), Cornflake Crusted French Toast
(sweet mascarpone, cinnamon-strawberry maple syrup)DESSERTS: Meyer Lemon Curd Tart (pistachio crust, raspberry sauce), Bread Pudding (banana bread pudding, cinnamon gelato, walnut brittle), Crème Brulee (vanilla bean custard, caramelized sugar, fresh berries)
4123 Cedar Springs Rd, Suite 110
214.522.3474
[email protected]
10AM – 3PM
$45 per person, 3-Course Brunch Menu
$3 Mimosas
$8 Bloody Mary’s
MENU:
Family-Style Starter
Assorted Homemade Pastry Basket w/ Fruit Jam1st Course
Gulf Coast Shrimp & White Hominy Grits
Jalapeno Gravy, Pickled Vegetable
Granola Fruit Parfait
Toasted Granola, Vanilla Yogurt, Fresh Berries
House Smoked Salmon Spread
Bagel Chips, Salmon Roe Crème Fraiche2nd Course
Migas Skillet
Chorizo, Pico De Gallo, Avocado Salsa, Cotija Cheese, Tortilla Chips
Classic Benedict
English Muffins, Ham Steak, Poached Eggs, Hollandaise
Short Rib Benedict
Buttermilk Biscuits, Shredded Short Rib, Poached Eggs, Sawmill Gravy
Chicken & Waffles
Bacon Fried Chicken Breast, Malted Waffles, Warm Maple Syrup
Grilled Turkey Panini
Sundried Tomatoes, Provolone, Mixed Green Salad, Tomato Basil Soup
Herb Grilled Chicken Club
Avocado, Bacon, Chipotle Cheddar
Harris Ranch Burger
Applewood Smoked Bacon, Iowa White Cheddar Cheese, 27 Sauce3rd Course
Nutella Chocolate Bar
Chocolate-Dipped Brownie w/Mascarpone Mousse, Sea Salted
Caramel & Chocolate Accents, Ice Cream
Salted Caramel Pudding
Crumble Topping, Soft Whipped Vanilla Cream
Limoncello Marinated Strawberries
Champagne Sorbet
Sunday, May 12, 2013, 11:15 a.m. to 3 p.m.
$95 for adults, $30 for children 12 years of age and under
Reservations highly recommended: (214) 922-4848
The Ritz-Carlton, 2121 McKinney Avenue
Starters
Warm Croissant with Shaved Iowa Prosciutto, Wild Arugula and Camembert with Texas Tomato and Basil Soup
Almond French Toast with Vanilla Bean Crème Anglaise, Tropical Fruit Pico de Gallo, Cajeta and Sugar Cane-Glazed Ham Steak
Poached Jumbo Prawns on Horseradish Cocktail Sauce with Wild Clover/Crab Salad and Pickled Golden Beets
Chicken-Fried Quail on Baby Spinach Salad with Strawberries, Candied Spiced Pecans, Blue Cheese and Warm Bacon VinaigretteMain Courses
Pan-Seared Nova Scotia Halibut with Pulled Pork/Sweet Potato Rajas on Avocado Poblano Purée with Red Chili Butter Sauce
Griddled Georges Banks Sea Scallops over Texas Field Pea/Sweet Corn “Risotto” with Pancetta and Fried Okra
Petit Lobster Omelet and Filet Mignon with West Texas Mop Sauce on Jalapeño Cheese Grits, a Tangle of Greens and Yellow Tomato Chutney
Citrus-Spiced Lamb Chops on Cauliflower Purée with Wild Ramps, Baby Carrots and Morel Mushroom RagoutDesserts
Trio of:
Lemon Cheesecake Tart with Blueberry Jam and Lemon Curd
Chocolate Coffee Toffee Cake with Pecan Crunch
Strawberry Jam and Whipped Cream Shooter
1722 Routh St., Ste. 126
214-999-0009
L- ANTIPASTO
Dip Granicho (14)
Blue Crab, baby Spinach, Asiago cheese served
with flat bread
Mushroom Lobster Ragu (15)
Sautéed lobster, wild mushroom ,garlic cream cheese and truffle oil on toasted bread
Bruschetta (12)
Tomatoes, garlic, basil, olive oil, cheese & balsamic reduction, served on toasted bread slicesINSALATA
Baby Spinach (8)
Spinach, sliced pears, shaved celery, cranberry and goat cheese with mustard apple vinaigrette
Bib Lettuce (9)
Chick peas, cucumbers, tomatoes, and sage cheese with white balsamic tarragon dressing
Fedora Insalata Caprese (12)
Heirloom tomatoes, mozzarella, pesto SECONDI
Rack of Lamb (42)
Roasted Potatoes, Butternut Squash Puree, Broccolini and Mint Jelly
Stuffed Dover Sole (36)
Stuffed with Crab Meat, over Rice Pilaf, Baby Carrots, with and Lemon Saffron Sauce
Filet and Jumbo Shrimp (44)
Loaded mashed Potatoes, Asparagus, Brandy Demi Glace Sauce and Beurre Blanc Sauce
Herb Crusted Sea Bass (35)
Over Vegetable Risotto with a Ginger Cream Sauce and Truffle Oil
Pasta Adriatica (23)
Black pepper fettuccini, tossed with tomatoes, marinated olives, artichoke hearts, white wine,
Garlic, tomato sauce, & spinach, finished with feta & mozzarella cheese. (Gluten free) DOLCI
Tiramisu (8)
Hazelnut whipped mascarpone, kahlua espresso soaked lady fingers, Chocolate sauce
Torta di Formaggio (7)
Chef’s seasonal cheesecake selection
Torta di mele Modalita di Ala (8)
Fresh apple pie crumble, Ice cream and a touch of caramel
Sunday, May 12, 2013 | 10:30 am – 4:00 pm
$28.95 for 3 Course Brunch
215 E. 4th Street, Fort Worth, TX 76102
(817) 332-0033
STARTER: Warm Baked Brie, Spring Mix Salad, Lump Crab & Sweet Pea Ravioli, Ferré Caesar, Pancetta Wrapped Asparagus
ENTRÉE: Bistro Steak (tender asparagus & house garlic mashed potatoes), Crispy Skin Salmon (red quinoa & organic arugula), Rosemary Marinated Pork Tenderloin (sharp provolone & braised broccoli rabe), Soft Shell Crab & Eggs Benedict (flash fried soft shell with two poached eggs, focaccia & béarnaise), Flatbread Salad (grilled chicken breast, matchstick veggies, spring mix & truffle house ranch), Ferré Steak & Eggs (two large scrambled eggs, petite filet, breakfast potatoes), Trofie Pasta (parsley & roasted walnut pesto; vegan friendly)
DESSERT: Banana Bread Pudding, Dark Chocolate Mousse Cake, Ferré Tiramisu
Sunday, May 12
11 a.m. to 3 p.m.
$63 for adults and $35 for children (tax and gratuity not included)
call 214.741.5560
The three-course Mother’s Day menu will offer an array of both breakfast and lunch items. Expect dishes such as the Dim Sum Trio with Crystal Chive Dumpling, Crispy Spring Roll and Pork Belly Dumplings; “Bacon & Eggs” with Seared Diver Scallop, Confit Bacon, Fried Quail Egg and a Black Pepper Herb Jus; Steamed Alaskan Halibut “Hong Kong Style” with Bok Choy, Ginger and Soy; and Five Sixty Benedict with Grilled Beef Tenderloin, Soft Poached Egg, Chili Hollandaise and Mala Sweet Potato Hash. Dessert options will include sweet treats such as the Red Velvet Waffle Sundae with Vanilla Ice Cream, Chocolate Sauce, Strawberry Whipped Cream and Candied Bacon; and Chocolate Balloon Cups with Chocolate Mousse, Peanut Butter Pop Rocks and Caramel Pop Corn.
For the little ones, Five Sixty will offer a three-course children’s menu featuring an assortment of tasty delights such as Crispy Maine Lobster & Shrimp Spring Rolls; Sweet and Sour Chicken with Pineapple, Bell Peppers, and Jasmine Rice; and Blue Berry Pancakes with Maple Butter.
The Mother’s Day menu is priced at $63 for adults and $35 for children (tax and gratuity not included). In addition, sharable plates from Five Sixty’s dim sum brunch menu can be ordered a la carte or in customizable groups of five tastes for $32 or eight tastes for $42. Menu highlights include Sea Scallop Sui Mai with Curried Lobster Emulsion; Duck Bao Buns with Lacquered Duckling; Day Boat Scallop with Bacon Dashi; and Char Su Hash with Poached Egg and Yukon Gold Potatoes.
For reservations, please call 214.741.5560.
Open early from 11:30 a.m. to 3 p.m. and also open during regular dinner hours at each location.
Fleming’s is also celebrating mothers and offering a three-course brunch for $36.95 on Sunday, May 12 – Each mom will also receive a $25 dining card valid for a future visit.
Brunch begins with a choice of appetizer including Lobster Bisque, Modern Caesar or Fresh Seasonal Fruits; followed by a choice of entrée including Prime Rib with a Trio of Sauces or Baked Brioche French Toast with a Walnut Crisp, among other mouthwatering choices, and ends with a choice of dessert including a classic White Chocolate Bread Pudding. The full menu is available online.
Guests can choose to accompany the celebration with one of our specially hand-crafted cocktails including the Bellapolitan ($8.95), Scottish Beauty ($9.95) or Blood Orange Mimosa ($7.95).
May 12, 2013
$35 per person, plus tax and gratuity
Reservations are required. Please call 469-229-9111.
7161 Bishop Rd., Plano, TX 75024
First Course
• Duck pastrami, pickled red pearl onions with horseradish-whole grain mustard
• Grilled chicken, creamy masa soup with roasted corn, black beans and jalapeno jack
• Jasper’s local greens with candied pecans and maytag blue cheese
• Jasper’s Caesar with grated grana padano and crispy focaccia croutons
• “Chopped wedge” with nueske’s bacon, maytag blue cheese and onion ringSecond Course
• Crab cake “benedict” with cured ham and thyme hollandaise
• Sweet corn griddle cakes with smoked salmon and chive sour cream
• Garden vegetable frittata with spinach and herbed local goat cheese
• White truffle-aged gouda omelet with cured ham and three onion home fries
• Vanilla French toast with caramelized honey-banana syrup and smoked bacon
• Pan seared salmon with creamy mascarpone polenta and sautéed broccolini
• Gramma Minnie’s fried chicken with chunky Yukon potatoes and black pepper-maple grave
• Texas peach barbecued pork tenderloin with white cheddar-corn grits
• Wood grilled flat iron “steak and eggs” with chile-lime biscuits and smoked bacon gravy
•Dessert
• Mother’s day trio with strawberry tart, cake balls and grand marnier-raspberry cheese cake
Sunday, May 12, 2013, 11:00AM – 3:00PM
Adults $59.95, Children 10 and under $29.95
11909 Preston Road, Suite 1418
(972) 960-7774
Chef/Partner Chris Ward invites you to dine at The Mercury in celebration of Mother’s Day. He has prepared a delicious buffet menu for the whole family, including traditional brunch items like smoked salmon, an omelet station, pancakes and waffles, biscuits with cream gravy and eggs benedict. Additionally, an exquisite array of rich entrees such as prime rib, oysters, pork enchiladas and salmon with stirfry vegetables, as well as side dish favorites like potato puree, macaroni and cheese, and jalapeno cheese grits are sure to please. For those seeking lighter options the Chef will prepare five flavorful salads and to top off this elaborate buffet are no less than 12 delightful dessert options. Now taking reservations.
5003 Colleyville Blvd., Collevyville
We will feature a special 3-course menu from 10:00am until 2:30pm this Mother’s Day, May 12th. We will also have several special rosé and sparkling wines available by-the-glass to help celebrate the day. Our regular brunch menu will not be available.
Reservations are required and may be made on online at on our website at www.NextWoodFiredBistro.com, at www.OpenTable.com
or call us at 682-325-4046.
Sunday, May 12, 2013
$55.00 per person
Seating from 10:30 AM to 2:30 PM
1628 Oaklawn avenue, Dallas 75207
214.712.9700
[email protected]
Appetize
Chilled English Pea Soup
curry shrimp, jalapeno, crème frîache
or
Baby Greens
spring fruit, goat cheese, pecan
aged balsamic
or
Orange Pecan Roll
or
House Smoked Salmon
soft scrambled egg, caviar, crème fraicheMain
Scottish Salmon
morel, red pearl onion, sauce choron
or
Akaushi Hangar Steak
asparagus, brown butter potato, tomato jam
or
Baguette French Toast
bruleed banana, grand marnier, berries,
chantilly cream
or
Jonah Crab Omelet
orange, avocado
or
Whole Roast Organic Chicken
paprika, baby carrots, spaetzelIndulge
Lemon Poppyseed Financier
citrus curd, cherry ice cream, pistachio tart
or
Roasted Banana Panna Cotta
caramel, gianduja ice cream, toasted hazelnut
Mother’s Day Brunch Sunday, May 12, 2013 | 10:30 am – 3:00 pm | $28.95
PRIMI
Chef’s House Salad carrot ribbons, olives, radish, lemon-thyme dressing
Watermelon & Crab Salad english cucumbers, cilantro & key lime juice
Mixed Green Salad candied walnuts, gorgonzola cheese, balsamic dressing
Caprese mozzarella di bufala, vine ripened lucky’s tomatoes, basil
Princi Fruite watermelon, cantaloupe, blood orange, berries, honey-cinnamon yogurt, nutella flatbread
Fried Calamari & Rock Shrimp parmesan truffle aioli & marinara Cinnamon Flat Bread strawberries, figs, mint & honeySECONDE
Crab Cake poached egg, roasted pepper aioli, matchstick potatoes Eggs Benedict grilled chicken, poached eggs, hollandaise, o’brien potatoes Corn Flake Crusted French Toast sweet ricotta, cinnamon-strawberry topping Egg Pizza fresh mozzarella, tomato sauce, pancetta, beef meat balls, pesto drizzle & fried egg Black Pepper Fettuccini assorted mushrooms, shrimp & scallop, roasted garlic cream Lemon Sole Piccata crabmeat, capers, lemon, parsley, stew tomatoes & zucchini Chicken Piccata fingerling potatoes, zucchini & lemon caper sauce Fettuccini di Mare crab meat, rock shrimp, asparagus, basil creamDOLCI
Chocolate Molten Lava Cake raspberry sauce Lemon Curd Cake layers of lemon curd & white cake
Tiramisu layers of chocolate cake, mascarpone mousse, espresso syrup, dark chocolate shavings
Sorbeto peach bellini sorbet, anise biscottiBRUNCH DRINKS $6
Harry Cipriani Bellini | St Germain & Prosecco | Blackberry & Lemoncello Champagne
May 12, 2013, 11:00am – 2:00pm
$35 per person plus tax and gratuity.
Reservations are recommended. Please call 214-890-1103.
6130 Luther Lane
First Course
• Stuffed avocado with lump crab, mango, sweet soy and tempura crisps
• Spring panzanella with house mozzarella, polenta croutons and cilantro-pepita pesto
• Lettuce wraps with chicken, ginger, mint and spicy peanut sauce
• Blue plate “bacon and eggs” with crispy pork belly and smoked tomato hollandaise
• Roasted yellow tomato gazpacho with melon pico and crispy prosciuttoSecond Course
• Brazos Valley white cheddar-spinach fritatta with chilled asparagus-prosciutto salad
• Seasonal fish with fennel pollen, fire roasted artichokes and saffron aioli
• Chicken fried quail with zucchini French toast and burnt orange Round Rock honey
• Chef Jennifer’s migas with smoked barbacoa, black bean puree and Vital Farms scrambled eggs
• Crab cake benedict with lemon whippers, creamed leeks and classic hollandaise
• Three little piggies with smoked pork, shaved ham, peppered bacon and a crispy baquetteThird Course
• Strawberry short cake
• Chocolate mousse
• Key lime tart
Sunday, May 12 from 11:00 am till 2:00 pm.
$49 for adults and $16 for children under 12
2201 Stemmons Freeway on the 27th floor of the Hilton Anatole
call 214.761.7479 or visit www.sersteak.com .
Executive Chef Anthony Van Camp has crafted two mouthwatering menus to delight adults and children alike. For the grownups, SER offers classic breakfast dishes like French Toast with vanilla cream and fried organic eggs with Applewood bacon as well as succulent steaks, grilled pork chops, seared salmon and burgers featuring world-renown Masami Wagyu beef. Dessert includes Valhrona truffle cake with orange emulsion, pistachio cake and lemon meringue pie.
Children under 12 will enjoy a refined yet kid-friendly menu with selections like Wagyu burger with house-made French fries, French toast with strawberries,
organic eggs with Applewood bacon and an ice cream sundae topped with strawberries and chocolate sauce.
8201 Preston Rd., Ste. 100
214-265-7389
Celebrate Mothers Day at Sevy’s Grill on one of our two covered patios! Join us Sunday, May 12th from 10:30 am to 2:00 pm for our three-course Mother’s Day Brunch. $32.95 per person ($15.95 for children age 8 and under). Don’t make Mom stand and wait for a table – reservations are accepted for any size party, call (214) 265-7389 or email [email protected] to save your seat today. We will also be open for dinner from 5 pm to 9 pm and feature our regular menu with special dishes created just for Mom.
FIRST COURSE
CHOICE OF:
Goat Cheese Crostini
Marinated roma tomatoes with fresh basil and roasted garlic
Grilled Portabella Mushroom
Fresh herbs and roasted garlic, then grilled to order and served with baby greens
Crispy Calamari
Coated in a beer batter then crispy fried, served with spicy tartar sauce and tangy cocktail sauce
Fresh Field Greens Salad
Mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette
Maine Lobster Bisque
Flavorful rich bisque topped with fresh tarragon
Caesar Salad
Crisp romaine lettuce, herbed croutons and parmesan reggiano
Melon & Proscuitto Plate
Fresh cantaloupe and honeydew with shaved proscuitto, parmesan crackers and basil oilSECOND COURSE
CHOICE OF:
Texas French Toast
Two pieces of Texas toast griddled to a golden brown with warm maple syrup and powdered sugar
Migas!Migas!
Eggs scrambled with chorizo sausage, tomatoes, cilantro, crispy tortillas and green chile sauce
Eggs Benedict
Traditional toasted English muffin topped with Canadian bacon, poached eggs and a delicate hollandaise sauce
Hickory Grilled Chicken Salad
Warm chicken breast, mixed greens with apple, red onions, buttermilk bleu cheese crumbles, toasted pecans and cider honey vinaigrette
The Sevy Burger
Grilled to your order and served with smoked bacon and sharp cheddar on a Kaiser roll
Almond Crusted Trout
Pan seared and served with skillet potatoes, fresh asparagus and lemon chive butter
Grilled Rosemary Chicken
Creamy polenta, fresh vegetable medley and wild mushroom au jus
Smoked Beef Tenderloin Filet
Grilled mushrooms, fresh vegetables and new potatoes with sauce béarnaise
Grilled Atlantic Salmon Fillet
Corn-whipped potatoes, lemon chive butter sauce and crispy onions
Shrimp Scampi Linguini
Plump gulf shrimp sautéed with white wine, fresh garlic, butter, asparagus tips and roma tomatoesTHIRD COURSE
A Platter of Desserts for the Table!
Mini Three Citrus Pie, Texas Pecan Tartlets, Dark Chocolate Mousse Cup,
Fresh Berries and Mint
May 12, 11 a.m. to 3 p.m.
1717 McKinney Avenue #100
Dallas, 75201
214-550-6966
3 course menu with choices
$40 per person
$20 for 12 & under
Complimentary for ages 5 & under
Mother’s Day Brunch Menu
From Our Regular Menu
Tacos
Fried Green Tomatoes, Mozzarella
Crab Salad
Caesar – plain, shrimp or bbq chicken
Shrimp and Grits, Sous Vide Egg
Honey-Fried Chicken, Mabel’s Buttermilk Biscuits, Mashed Potato Tots
Barbecued Brisket, Potato Salad
Chicken Fried Steak
Shortrib with HashSpecial For Mother’s Day:
Basket of muffins, popovers, banana bread, and biscuits with honey, jam, and whipped buttermilk
Rocky’s Greens, Goat Cheese-Poblano Croquette, Fig Chutney, Lemonette
Migas, chorizo, Salsa Roja, Peppers, Onions
Steel Cut Oats, Roasted Apples, Candied Pecans, Streusel
Creole Hash; Crispy Potato, trinity, pickled okra, fried egg, Grilled Andouille, Texas Toast
Griddle Cakes, Fried Chicken Tenders, Whipped Buttermilk, Maple
Country Ham, Green Eggs, Red eye Gravy, Cheddar Scallion hash browns
Sides: Bacon, Biscuit and Chorizo Gravy, Fruit Bowl, Texas ToastSweets:
Malted Chocolate Panna Cotta, peanut butter mousse, candy corn
Carrot Cake, pineapple cheesecake icing , coconut ice cream, pecan crunch
Lemon Icebox Tart, blueberry sorbet, baked marshmallows
Butterscotch Pudding, Easter cookies
May 12, 2013, 11:00am- 3:00pm
1807 Ross Avenue, #200
Dallas, 75201
214-580-7000
$50 for 3 courses
$20 for ages 12 & under
Complimentary for ages 5 & under
Mother’s Day Brunch Menu
Basket Of Freshly Baked Breads:
Bluecorn-Serrano Muffins, Bear Claws, Zucchini Bread, Blueberry Coffee CakeFirst Course
Asparagus Soup, Jamon Serrano, Black Garlic Espuma, Pine nut Shortbread
House Smoked Bay Of Fundy Salmon, Mini Everything Bagels, House Ricotta, Pickled Artichokes
Spinach Salad, Crispy Kale, Grapefruit-Walnut Vinaigrette, Spiced Walnuts, Easter Egg
Laughing Bird Shrimp Ceviche, Bloody Mary, Celery Curls, Green Olive Pearls
SP Griddle Sandwich, Maple Pork Belly, Farm Egg, Tots, Dipping SauceSecond Course
Braised Pork Tinga, Caramelized Onion Llapingacho, Over Easy Egg, Chipotle Hollandaise
Sous Vide Flat Iron Steak, Roast Pepper Skillet Scramble, Potato Sticks, Barbeque Sauce
Gulf Snapper, Crawfish Chilaquiles, Salsa Verde, Pumpkin Seed Recado,
Sous Vide Fried Chicken, Green Bean Salad, Bacon Lardons, BBQ 1000 Island Dressing, Biscuits N’ Milk Gravy
Ruby Trout, Pepper Jack Homestead Grits, Avocado Fries, Braised Spring Onions, Mustard GreensThird Course
Brown Butter Cake, Strawberry-Rhubarb Compote, Basil Ice Cream, Whipped Mascarpone
Red Velvet Waffles, Cheesecake “Butter”, Chocolate Syrup, Almond Florentine
Oatmeal Crème Brulee, Mocha Éclair, Coffee-Cocoa Nib Ice Cream
Peanut Butter Crunch, Raspberry Cream, Almond Cake, Plantain Chips, Malted Milk
Sunday, May 12th | 10:30 am – 3:00 pm
$21.95 for 3 Course Brunch
2501 N. Houston St, Suite 100, Dallas, TX 75219
(214) 432-1900
ANTIPASTO TABLE: Citrus Poached Tiger Shrimp (with assorted sauces), Quinoa Tabouli Salad, Grilled Vegetable Display, Lucky’s Tomato & Fresh Mozzarella Salad (with basil essence), Breakfast Breads & Pastries, Seasonal Fruit Salad, Cured Smoked Salmon Tartare
ENTRÉES: Alaskan Halibut (fingerling potatoes, green beans & lump crab picatta sauce), Slow Rasted Beef Brisket (hash & eggs), Tavern Benedict (boar’s head smoked ham, beekfsteak tomato & citrus hollandaise), Grilled Flatiron Steak
(aged cheddar & chive yukon gold mash, baby carrots & chimichurri butter),
Banana Blueberry French Toast (maple whipped cream), Blue Crab Florentine Omelette (baby spinach, campari tomatoes & herb parmesan sauce)
DESSERTS: Tavern Key Lime Pie, Chocolate Kahlua Bread Pudding (whiskey sauce), Strawberry Shortcake (chambord whipped cream)
$37 PER PERSON NOT INCLUDING TAX & GRATUITY
reservations taken for 10:30 am – 2:30 pm
33 highland park village
214-522-6035
[email protected]
STARTERS
CHOICE OFSTRAWBERRIES AND CREAM
Bowl of fresh strawberries,
whipped creamBEIGNETS
apricot filling, mascarpone creamPIGS IN A BLANKET
pork sausage, maple mustardKALE AND SPINACH SALAD
spanish chorizo, bleu cheese, green apples, barrel aged maple dressingCAESAR SALAD
Classic Caesar dressing, garlic croutonsARUGULA SALAD
Pecorino cheese, meyer lemon, texas olive oilMAINS
CHOICE OFMARQUEE BURGER
beeman ranch beef, caramelized cipollini onion, nueske’s bacon, smoked cheddarGILLED CHEESE SANDWICH
brie cheese, fig port jam, green apple, arugulaCHICKEN SANDWICH
grilled chicken, avocado pico, citrus slaw, chipotle aioliTRADITIONAL EGGS BENEDICT
canadian bacon, english muffins, poached eggs, hollandaise, breakfast potatoesCRAB CAKES BENEDICT
jumbo lump crab cakes, english muffins, poached eggs, béarnaise, breakfast potatoesCHILAQUILES
shredded chicken, tortilla strips, queso fresco, egg scramble, green chile sauceBEEMAN RANCH STEAK AND EGGS
grilled new york steak, eggs, your way, breakfast potatoesRICOTTA LEMON HOT CAKE STACK
blueberry honey butter, seasonal fruit, vanilla maple syrupDESSERT COURSE
CHOICE OFCHOCOLATE PEANUT BUTTER “MARQUEE”
toffee popcorn, peanuts, rum caramel,
peanut butter ice creamCOCONUT CREAM TART
yuzu curd, blackberries, lime
BUTTERMILK PANNA COTTA
blueberry compote, lemon madeleines,
barrel aged maple geléeFRESH FRUIT
sliced fresh seasonal fruit,
honey yogurt dip
Asador
Sunday, May 12, 2013, 11 a.m. – 3 p.m.
$35 adults, $20 children under 12
Located inside The Renaissance Dallas Hotel
2222 Stemmons Freeway
Asador in the Renaissance Dallas Hotel will offer Mother’s Day brunch for $35 per person and $20 for children under 12. Brunch will include a variety of action stations offering whole roasted Texas strip loin, waffles and omelets made to order, charcuterie table, seafood and salad bar, a buffet with breakfast and lunch items and a desert table. See full menu attached. Mimosas will be available for $3 each and a build your own Bloody Mary bar will be available for $5 each. Guests will also enjoy an electric harpist from 12 – 3 p.m. For more information or to make reservations, please call 214-267-4815.
Buffet is $18.95 per person (includes champagne, Mimosas, coffee, tea or soft drinks). Children 6-10 years are $6.95, and children 5 and under are free.
• The famous Sunday brunch on May 12th will be an all-day buffet with extended hours from 8:00am-8:00pm (all DFW locations).
• A special Saturday brunch on May 11th will be offered at 3 Blue Mesa locations from 10:00am-3:00pm (Dallas/Northwest Hwy, Addison, and Plano).Saturday, May 11th – 10am-3pm at these 3 locations only:
• Lincoln Park, 7700 W. Northwest Hwy. at Central Expwy., Dallas (214) 378-8686
• Village on the Parkway, 5100 Beltline at the Tollway, Addison (972) 934-0165
• Granite Park, 8200 Dallas Parkway at Hwy. 121, Plano (214) 387-4407Sunday, May 12th – 8am-8pm at all 5 DFW locations:
• Lincoln Park, 7700 W. Northwest Hwy. at Central Expwy., Dallas (214) 378-8686
• Village on the Parkway, 5100 Beltline at the Tollway, Addison (972) 934-0165
• NEW LOCATION 550 Lincoln Square, I-30 at Collins, Arlington (682) 323-3050
• Granite Park, 8200 Dallas Parkway at Hwy. 121, Plano (214) 387-4407
• University Park Village, 1600 S. University Dr., Fort Worth (817) 332-MESA
Sunday, May 12
Brunch buffet will be served from 10 a.m. to 2 p.m.
Call (972) 490-9000 or visit www.delfriscos.com
5251 Spring Valley Road
$49 for adults, $12 for children ages 12 and under, and children under 2 are complimentary
Breakfast Breads
Selection of Assorted Muffins
Selection of Assorted Fruit Danish
House Made Marmalades & Jams
Fresh Berries
Fresh Melons
Butter
CroissantsCold Shellfish
Shrimp with Cocktail Sauce
Scallop and Red Fish Ceviche
Fresh East Coast Oysters on the Half Shell
Cocktail Sauce
HorseradishSoup and Salads
Sweet Potato Orzo and Shrimp Salad with Basil Sundried Tomato Vinaigrette
Chef’s Award Winning Caesar Salad
Lobster BisqueCarving Station
Roasted Prime Rib
Caramelized Onion Au Jus
Horseradish Cream
Apricot and Honey Pork Tender Loin
Pomegranate GlazeSide Dishes
Three Cheese Mac with Garlic Bread Crumbs
Lemon Basil Rice
Chateau Potatoes
Three Bean Sauté with Tomatoes and Caramelized Shallots
Cream SpinachOmlette and Breakfast Station
Omelette Station- Ham, Peppers, Onions, Cheddar, Crab, Sausage, Egg whites (In Kitchen)
Sausage Links
Hickory Smoked Bacon
Roasted Potatoes with Peppers Bacon and Onions
Eggs Benedict
Scrambled Eggs
Butter Milk and Godiva Chocolate Chip Waffles with Maple Syrup and Whipped CreamHot Entrées
Ginger Soy Glazed Bay Of Fundy Salmon with Grilled Sesame Scallions
Lemon ChickenDesserts
Bananas Foster Station Setup
Kids Sundae Station
Fresh Fruit w/ Chocolate Sauce and all the Goodies
House Baked Cookies
Little Cups of Lemmon Cake and Strawberry Cheese Cake
11:30 am to 9:30 pm
$35 per adult, $15 per child
972-267-3336 for reservations
4416 West Lovers Lane
Carving Station : Roast Prime Rib of Beef (MR)
With Creamy Horseradish and Au jus
Smoked Pit Ham with Bourbon Glaze
Soup : Tomato Basil
Salads : Pasta Prima Vera with Basil
Tossed Baby Greens with Artichoke Dressing
Marinated Mushroom Salad
Artichoke Salad with Roasted Red Peppers
American Potato Salad
Cucumber and Tomato Vinaigrette
Carrot Raisin Salad
Other Salads of the Chef’s Choice
Trays of : Assorted Breads and Muffins
Imported Cheeses and Fruits
Crudités and Dip
Sliced Fresh fruits and Berries
Smoked Salmon with Cream Cheese & Bagels
Hot Food : Assorted Steamed Vegetables in Season with Hollandaise
Rice Pilaf
Roasted Hen in Plum Sauce
Shrimp Creole
Desserts : Home made Marbled Cheese Cake
Fresh Fruit Cobbler Cobbler
Fresh Coconut Cream Cake
Five Layer Fudge Cake
Lemon Tart
Tiramisu
Cheese Cake Brownies
Strawberries Romanoff
Other Assorted Desserts and Chocolates Of the Chef’s Choice
Sunday, May 12th – 11:00 am to 2:00 pm
2300 Highland Village Road, Suite 500
972-318-0515
A lavish salad buffet, Fruit and Cheese, Roast Sirloin with Garlic Jus, Herb Crusted Salmon,
Jumbo Shrimp Cocktail, Asparagus, Carrots, Potatoes, Dessert Table and Much Much More!
Adults $36.50, Seniors (65+) $24.50
Children $10.95, 6 and Under Free
Sunday, May 12th
2516 Maple Ave.
Doesn’t your mother deserve the very best? Celebrate Mother’s Day with a
New Orleans style Brunch at Hotel St Germain. Enjoy your traditional
Brunch favorites in our beautiful main dining room overlooking the
beauty of our walled garden courtyard.
Seatings from 11:00am to 2:00pm
$55 per person
For reservations, please call our Concierge at 214.871.2516.
Sunday, May 12th, 10:30am – 2:00pm
$65 for adults, $25 for children ages 6-12, Children 5 and under eat free, 50% discount for active military
972-386-6000
15201 Dallas Parkway, Addison
This Mother’s Day, leave the work to us and treat your mom to a special, well-deserved brunch at the InterContinental Dallas. You’ll dine in our elegant Crystal Ballroom, where we’re featuring an all-you-can-eat assortment of decadent breakfast and seafood stations, a hot carving station, desserts and more. While your family relaxes and enjoys the day, our friendly staff will take care of all the details. Menu items include
Breakfast Station
· Captain Crunch French toast
· Cheese blintzes with fruit compote
· Smoked pork tenderloin eggs benedict with chipotle hollandaise sauce
· Bacon and sausage links
· Sautéed breakfast potatoes with caramelized onions and poblano peppersSalad and Seafood Station
· Romaine hearts with Caesar dressing
· Spring salad mix with assorted dressings and toppings
· Watermelon salad
· Spinach salad with strawberries, mushrooms and toasted almonds
· Bowtie pasta salad with smoked chicken, sun-dried tomatoes, basil, dried cherries and thyme honey dressing
· Curry chicken salad
· Exotic fruit display
· Seafood salad
· House marinated smoked salmon with condiments
· Display of sliced gourmet deli meats and imported cheeses
· Shrimp and crab claws on ice with cocktail sauce
· Assorted sushi displayHot Entrees and Carving Station
· Five peppercorn crusted beef tenderloin with red wine demi
· Garlic studded leg of lamb with fresh mint
· Bacon and apricot stuffed pork loin with apple cider sauce
· Herb crusted chicken breast with pancetta balsamic demi
· Pan seared herb encrusted salmon with artichoke, basil and olive ragout
· Boursin cheese mashed potatoes
· Wild rice pilaf
· Spring vegetable medleyBread and Dessert Station
· Assorted breakfast pastries and rolls
· Candied carrot cake, tres leches cake, Italian cream cake and strawberry cheesecake
· Chocolate fountain
· Assorted mini fruit tarts
· Pecan pie and apple pie
· Bailey’s bread pudding
· Chocolate mousse and crème brulee
Sunday, May 12 from 11 a.m. to 3 p.m.
$55 per person, children 5 – 12 years $24.00 (Children under 5 years. FREE).
Make reservations by calling Warwick Melrose Hotel at 214-521-5151
Warwick Melrose Hotel Dallas, 3015 Oak Lawn Ave.
May 12th 2013 10:00am – 2:00pm $65 per person ($25 ages 12 & under)
Nick & Sam’s Steakhouse- Uptown
3008 Maple Avenue
Dallas, Texas
Reservations call-214-871-7444
Or Reservations -www.nick-sams.com
ASSORTED BREAKFAST BREADS
House Made Biscuits, Coffee Crumb Cake, Croissants, Muffins & Sticky Buns
OMELET STATION
Honey Smoked Ham, Sausage, Apple Wood Smoked Bacon, Smoked Salmon,
Cheddar Cheese, Pepperjack Cheese, Mozzarella Cheese,
Bell Peppers, Onions, Mushrooms, Whole Eggs & Egg Whites
WAFFLE STATION
Chocolate Chips, Blueberries, Strawberries, Caramelized Bananas, Apple Butter, Fresh Fruit,
Pecans, Peanut Butter, M&M’s & Nutella
CARVING STATION
Roasted Beef Tenderloin with Horseradish Sour Cream & Red Wine Sauce
Herb Roasted Turkey Breast with Natural Gravy
Roasted Leg of Lamb with Honey Mint Pesto
SALAD BAR & COLD BAR
Field Greens with Assorted Dressings
Nick and Sam’s Caesar Salad
Tomato & Fresh Mozzarella with Basil Pesto
Quinoa Salad with Apricots and Herbs
Asian Chicken with Sesame Dressing
Fruit Salad with Agave Nectar
SHELLFIH TOWER
Jumbo Shrimp, Alaskan Crab Claws, Smoked Salmon
HOT BUFFET
Roasted Chicken Breast with Artichoke Barigoule
Mustard Glazed Salmon
Crab & Lobster Stuffed Lemon Sole with Lemon Butter
‘Kung Pao’ Pork Loin
Cheese Tortellini with Roasted Garlic, Sweet Peas & Alfredo Sauce
Baked Ziti Fra Diavolo
Eggs Benedict with Lobster Hollandaise
Vanilla French Toast with Warm Maple Syrup & Lavender Whipped Cream
Scrambled Eggs with Smoked Salmon & Chives
Chillaquillas with Local Eggs & Ranchero Sauce
Caramelized Onion, Gruyere Cheese & Asparagus Quiche
Quiche Loraine
Apple Wood Smoked Bacon & Pork Sausage Links
Creamed Corn
Garlic Mashed Potatoes
Crisp Potato Hash
Maple Glazed Carrots & Peas
Sautéed Haricot Vert Amandine
KID’S STATION
Chicken Tenders with BBQ Sauce
Grilled Cheese
Mozzarella Sticks with Marinara
Three Cheese Ravioli with Tomato Basil Sauce
Macaroni & Cheese
DESSERT STATION
Assorted Cakes, Pies, Pastries, Cotton Candy, and Ice Cream
Sunday, May 12 from 11 a.m. to 3 p.m.
3407 Long Prairie Rd, Flower Mound
972-539-9534 or [email protected]
Adults – $28.95
Seniors – $18.95
Children – 6-12 $11.95
(Children under 6 yrs. are free)
Our regular menu will only be served from 4:00 – 9:00 pm!
The buffet starts with a lavish display of various imported cheeses; cantaloupe with prosciutto; artichoke and mushroom salad; asparagus marinated in a fresh raspberry sauce; pasta salad; shrimp cocktail; oysters on the half shell; smoked salmon; and of course our famous lobster bisque and Salerno’s house salad.
~~~ The second portion of the buffet is the hot entrees; Penne pasta with your choice between Alfredo or our Succa sauce; our award winning Chicken Mogia; pecan breaded Mahi Mahi with our orange basil cream sauce; Lobster Raviolis; Mostaccioli; Veal Saltimbocca; carved roasted sirloin; glazed honey ham; smoked turkey; and Italian green beans.
~~~
And the dessert portion will be located at our bar with a wide assortment of sweets.
5100 Belt Line Rd., Ste. 402
Dallas/Addison, Texas 75254
SUNDAY MAY 12, 2013
5:00 – 9:00 p.m.
$39
plus tax and gratuity
Please Call For reservations
972-503-7080
CHOICE OF SALAD:
Caesar Salad Prepared Traditionally with Fresh Egg Yolk
Spinach & Fresh Berries with Pomegranate VinaigretteCHOICE OF ENTREE:
Pork Chop with Gnocchi Gorgonzola & Grilled Vegetables
Arctic Char & Poached Shrimp in Chablis, Lime, Caper Served with Grilled VegetablesCHOICE OF DESSERT:
Four Berry Sorbet
Chocolate Liqueur Cake
Reservations recommended by calling 214-219-9908
3180 Welborn Street
