The Second Floor Bistro Announces Daniel Tarasevich as New Executive Chef

DTIt’s official chef/owner Scott Gottlich has picked Daniel Tarasevich right off the line at Tillman’s Roadhouse in Fort Worth to be executive chef at The Second Floor Bistro in the Galleria. Tarasevich has also cooked at The House of Blues, Sushi Samba, and Charlie Palmer.

In press-release speak:

Tarasevich looks forward to impressing diners at The Second Floor with his progressive cooking style, which seamlessly fuses innovation with foods spanning a variety of cultures. It has been a personal goal of Tarasevich’s to work for Gottlich since moving to Dallas.

There you have it.

Comments